Sausage Tying Knotting Machine

An important equipment in sausage production for improving efficiency, product consistency, and hygiene.

This Sausage Tying Machine is a semi-automatic device designed to tie sausage segments with thread or string. It replaces manual tying, ensuring uniform tying intervals, tightness, and speed, especially important for sausages encased in natural or collagen casings that require traditional binding rather than twisting or clipping. This machine is commonly used in the production of Chinese sausages, dry-cured sausages, smoked sausages, and other specialty varieties.

This Semi-automatic Sausage Tying Machine commonly works together with a sausage filling machine to tie the final filled sausage. Suitable for tying varied casing, like pig casing, sheep casing, collagen casing, plastic casing, etc. It is ideal for uniform sausage drying, smoking, or packaging. It is driven by an air compressor to tie the final filled sausage. It usually works together with the Sausage Filling Machine. There are two kinds of Sausage Tying machines: single-way Sausage Tying Machines and double-way Sausage Tying Machines. It is an important equipment in sausage-making factories for the quantitative production of sausage. It needs only one worker to operate it.

Sausage Tying Machine Advantages

• Replaces labor-intensive manual tying
• Ensures consistent knot spacing and tension
• Improves hygiene—no hand contact with string or sausage
• Reduces labor cost and human error
• Can integrate with sausage filling and clipping machines for a full sausage production line

✔️ High-Speed Tying: Automatically ties sausages at high speed, increasing efficiency by up to 5x compared to manual tying.
✔️ Uniform & Reliable Knots: Ensures consistent knot tightness, length, and spacing—ideal for uniform drying, smoking, or packaging.
✔️ Compatible with Various Casings: Works with natural, collagen, and synthetic casings of different diameters and textures.
✔️ Adjustable Parameters: Tail length, knot type, tying interval, and tying tightness can be customized for different sausage products.
✔️ Easy to Clean & Operate: Constructed from SUS304 stainless steel for durability and hygiene. A simple interface makes cleaning and operation user-friendly.

Used in the various sausage production of:
Traditional Chinese sausages (lap cheong)
Dry-cured sausages (salami, pepperoni)
Smoked sausages
Fresh link sausages
Decorative or gourmet sausages requiring visible ties

Commonly used by:

• Sausage factories
• Artisan meat producers
• Smokehouse operations
• Charcuterie manufacturers