Horizontal Cooked Meat Slicer Machine Overview

Affordable Meat Slicing Solution for Cooked, Chilled, and Deli Meats

The Horizontal Cooked Meat Slicer Machine is a precision slicing device designed to cut cooked, smoked, or chilled boneless meat into thin horizontal slices with high speed and accuracy. The slicing thickness can be adjusted from 1mm to 14 mm. This cooked meat slicer is a small type of meat cutter. Unlike vertical slicers, this meat slicing machine slices meat slabs horizontally, making it ideal for meat roll splitting, ham layering, or sandwich-ready cuts. It is widely used in meat processing plants, ready-to-eat food factories, central kitchens, and cold cut production lines.

electric cooked meat slicing machine
cooked meat slicer
cutting chamber of cooked meat slicer

Technical Data of Electric Cooked Meat Slicer

  • Model: SRQP1
  • Voltage: 220V 50HZ
  • Power: 900/600W
  • Max. loading: 15KG/time
  • Knife diameter: 320mm
  • Cutting thickness: 1-14mm

Working Video of Horizontal Cooked Meat Slicer

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    Cooked Meat Slicer Machine Applications

    This Cooked Meat Slicer is ideal for:

    • Horizontal slicing of pork belly or bacon
    • Layering cooked chicken breast or ham
    • Slicing beef brisket slabs for packaging
    • Preparing deli meats for sandwiches or trays
    • Chilled meat cuts before portioning or packaging

    Advantages and Benefits:

    • Horizontal slicing improves slicing versatility for layered or flat-packed meat
    • Hygienic construction meets food-grade standards
    • Adjustable thickness for multiple product types
    • Labor-saving and easy to operate
    Sliced Cooked Meat by Cooked Meat Slicer

    Cooked Meat Slicer Machine Features

    • Horizontal Blade Configuration. Designed to slice horizontally through meat slabs. Produces even layers, ideal for sandwich meat, bacon, or meat roll separation. Maintains the structural integrity and appearance of delicate cooked meats.
    • Precision Thickness Adjustment. Slice thickness is adjustable between 1 mm and 14 mm. Offers uniform thickness across the entire meat slab. Ideal for applications requiring even layering or splitting.
    • Hygienic & Durable Construction. Made from SUS304 stainless steel for food safety. Blade and feed components are easily removable for quick cleaning. Smooth surfaces.
    • Safe and Easy to Operate. Intuitive button control system. Emergency stop, overload protection. Suitable for one-person operation.

    Horizontal Cooked Meat Slicer