Chicken Thigh Deboning Machine

High-Efficiency, Precision Deboning for Chicken Leg and Thigh Meat Processing

The Automatic Chicken Thigh Deboning Machine is an advanced poultry processing solution designed to separate thigh meat from the bone with high accuracy, efficiency, and minimal meat loss. It utilizes mechanical pressing systems that push the bones through a rubber diaphragm. It can process 70-80 pieces per minute. This machine replaces intensive manual labor, reduces production costs, and ensures consistent yield and hygiene in boneless chicken thigh processing. This Automatic Chicken Thigh Deboning Machine is widely used in medium to large-scale poultry slaughterhouses, meat processing plants, and ready-to-cook product factories.

• Model: TG-16
• Dimensions: 1850*1800*1920
• Total power: 1.1kw;
• Frequency controller power: 1.5kw;
• Voltage: 380V;
• Deboning speed: 70-80pcs / min

Perfect for large kitchens, meat factories, and export operations

• Chicken leg quarters
• Chicken thighs (with or without skin)
• Preparation of boneless chicken thighs for: Frozen meat packaging; Marinated ready-to-cook products; Sausage or patty production; Fast food supply chains (e.g., grilled, fried thigh meat)

• Precise deboning with minimal meat loss
• High speed and stable output
• Easy to clean and maintain
• Significantly reduces labor and improves hygiene

1. One operator loads the thigh into the product holder. Subsequently, the product holder takes the thigh through a sequence of deboning steps integrated in a carousel mechanism.
2. The product is positioned by the probe.
3. The thigh joint is pushed gently through the rubber diaphragm, while the thigh meat, including the kneecap, remains on the product holder.
4. The bone is released from the diaphragm.
5. The deboned thigh meat, with or without the skin, is discharged to a separate location.

1. Chicken thighs are manually separated from whole legs
2. Thighs are loaded onto the feeding tray
3. The machine automatically aligns, debones, and discharges meat and bone separately
4. Boneless meat is ready for trimming, marinating, or packing

• Precision Deboning Mechanism. Utilizes mechanical pressing systems that push the bones through a rubber diaphragm. Efficiently removes femur and patella bones from chicken thighs. Maintains the whole muscle structure of the thigh meat for a premium look.
• High Processing Capacity. Processes up to 4,800 pieces per hour. Highly efficient and extremely low bone content. Adjustable speed to match your chicken production line requirements.
• Hygienic Stainless Steel Construction. Made of SUS304 food-grade stainless steel. Easy to clean and resistant to corrosion. Sturdy construction. Meets CE, ISO, and HACCP food processing standards.
• Simple Operation with Minimal Labor. The operator loads pre-cut thigh into the feeding tray. The machine automatically positions, presses, and separates the bone. Requires 1–2 workers only, reducing labor needs significantly.