Automatic Fish Slicing Machine

The Fish slicing machine can cut fish meat into thin fish slices of uniform thickness. The slice thickness can be adjusted at any time without stopping the machine to cut fish into fish slices with thicknesses of 1.8mm-10mm. It can process a variety of fresh fish, dried fish, micro-frozen fish, fresh meat, etc., within 10 kg, such as black carp, silver carp, herring, grass carp, carp, mandarin fish, tilapia, pangasius, etc. The fish slicing machine is made of stainless steel, wear-resistant and durable. It is suitable for restaurants, fish processing factories, supermarkets, etc.

Automatic Fish Slicing Machine Parameters

Working Video of QYP-380 Fish Slicing Machine

• Frozen fish slicing for retail packaging
• Fresh fillet slicing for sushi, sashimi, or grilling
• Fish snack, jerky, or hot pot slice preparation
• Seafood supply chains, food factories, and commercial kitchens
• Restaurants, fish processing factories, supermarkets
• Other meats like pork and beef.

• Uniform Thickness: Ensures excellent portion control
• High Efficiency: Replaces manual slicing and boosts output
• Hygienic Design: Made from food-grade SUS304 stainless steel
• Easy to Operate: Simple control interface
• Low Maintenance: Few moving parts, quick disassembly for cleaning
• Customizable: Blade shape, thickness, and feeding size can be tailored

• The Fish Slicer is mainly used to cut fish into slices. Also, it can cut pork meat, beef, and beef omasum.
• It can cut fish into fish slices with a thickness of 1.8mm-10mm.
• The machine is made of stainless steel, easy to clean.
• With small floor space, it is suitable for restaurants, fish processing factories, supermarkets, etc.
• The cutting slope can be customized.

1. You should clean and scale the fish first. We also supply fish scaling machines for your reference.
2. Cutting off the fish’s head. If your output is small, you can use household knives for cutting. If you need to process large-volume fish headings, you need to use a commercial fish head cutting machine.
3. Use a fish cutter to divide the fish into two parts, then remove the fish bones.
4. Place the fish meat on the fish feeding tray, and the tray will automatically feed the fish into the fish slicing machine.
5. After the fish enters the machine, the tray carrying the fish gradually rises. The cross-cutting blade moves continuously on the horizontal plane. As the fish meat rises, it gradually comes into contact with the cross-cutting blade. Therefore, the automatic fish slicing machine can cut the whole fish into even slices.