Automatic Meat Brine Injector Machine Overview
Efficient Injection for Flavor, Tenderness, and Shelf-Life Enhancement
The Automatic Meat Brine Injector Machine is an essential device for meat marination and curing in the food processing industry. It is designed to uniformly inject brine, marinade, or curing solutions into meat products to enhance flavor, juiciness, tenderness, and shelf life. With a multi-needle design, this machine ensures deep and even penetration while maintaining meat structure and hygiene. It is widely used in meat processing factories, smoked meat producers, sausage plants, poultry processors, and ready-to-cook food production lines.
Automatic Meat Brine Injector Machine Parameters
|
Model
|
SZ-120
|
SZ-48
|
SZ-80
|
|
Capacity(kg/h)
|
800-900
|
300-500
|
800-1000
|
|
Main motor power(kw)
|
1.5
|
1.1
|
/
|
|
Pump motor power(kw)
|
3
|
1.0
|
1.5
|
|
Injection stoke(mm)
|
120 (adjustable)
|
40 (adjustable)
|
180
|
|
Number of needles
|
120
|
48
|
/
|
|
Injection pressure(Mpa)
|
0.5
|
0.4M
|
1.0-4.50
(adjustable) |
|
Injection time(times/min)
|
33-22
|
24
|
24-48
|
|
Injection rate
|
80-100%
|
40-60%
|
60-100%
|
|
Dimension(mm)
|
1520*760*1900
|
1300*672*185
|
1300*672*1820
|
Automatic Meat Brine Injector Machine Working Video
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The Meat Brine Injecting Machine Application
Marinating for BBQ, fried meat, and smoked products
Salt curing for bacon, ham, and preserved meat
Moisture retention for frozen or pre-cooked foods
The Meat Brine Injector Machine is ideal for injecting:
- Pork cuts (loin, belly, ham, shoulder)
- Poultry (whole chickens, breasts, wings, drumsticks)
- Fish fillets (salmon, tilapia, etc.)
- Beef (steak, brisket, pastrami)
- Cured/smoked meat (bacon, ham, sausages)
Advantages and Benefits:
✅ Improves meat flavor, tenderness, and juiciness
✅ Ensures uniform solution distribution
✅ Reduces marination time and increases productivity
✅ Compatible with a wide variety of meat types and sizes
✅ Easy to operate, clean, and maintain
Automatic Meat Brine Injector Machine Features
- Multi-Needle Injection System. Equipped with double rows of stainless steel needles. Uniformly injects brine/marinade into the muscle fibers. Adjustable injection pressure and speed for different meat types.
- Automatic Recirculation and Filtering. Brine is continuously filtered and recirculated to prevent clogging. Reduces waste and ensures clean, even injection. Double-stage filtering system improves solution purity
- Easy Operation. Controlled via button panel. Set injection pressure, stroke speed, needle depth, and injection ratio.
- Food-Grade & Hygienic Construction. All contact parts are made of SUS304 stainless steel. Needles and pumps are removable for easy cleaning. Complies with international food safety standards (HACCP, ISO).
- Safety & Reliability. Automatic Needle Protection. The needle protection system retracts needles when no meat is detected. Overload protection, Stainless steel multistage impeller pump, emergency stop, and water-level sensors. Smooth operation with low maintenance requirements
The Working Principle of Automatic Meat Brine Injector
The meat is moved forward by the conveyor belt. When the needle moves down to the midpoint, the conveyor belt stops moving, and then the meat plate presses against the meat to let the needle injects the saline into the meat continuously until it reaches the set time; when the needle returns to the midpoint of the trip, the conveyor belt starts moving forward along with the meat and the next round of injection starts. These injections can add seasonings, maintain meat nutrition, and strengthen the taste.
