Pneumatic Quantitative Sausage Filling Twisting Machine

Offer a cost-effective and semi-automatic solution for precise and consistent sausage production.

The Pneumatic Sausage Filling & Twisting Machine integrates compressed air-driven filling, quantitative portioning, and automatic twisting into one compact unit. It can continuously automatically perform sausage quantitative filling and twisting, suitable for natural casing, collagen, and smoked casing. It is ideal for small- to medium-scale meat processing operations that require precision, hygiene, and efficiency at a lower investment cost than hydraulic or vacuum systems.

This Quantitative Twisting Filling Machine can be used to make various types of sausages.

• Fresh pork, beef, or chicken sausages
• Fish or vegetarian sausages
• Snack sticks, mini sausages, hot dogs
• Suitable for use with natural, collagen, or cellulose casings

Ideal for:
Small sausage factories
Butcher shops and delis
Central kitchens
Pilot production in R&D

✔️ Pneumatic Power System: Uses compressed air to perform filling and twisting, making it safer and more energy-efficient in certain environments. No hydraulic oil or motor, which reduces maintenance needs. It can work automatically and continuously.
✔️ Quantitative Control: Adjustable portion size and sausage length. Consistent output with very little weight deviation. The weight of the sausage ranges between 50g and 1000g, and the allowed error is ±3g.

✔️ Automatic Twisting: After each fill, the machine twists the casing at regular intervals. Twist count and direction can be preset. The machine can directly fill meat into the casing.
✔️ Easy Operation: Simple interface with a foot pedal for control. Minimal training is needed for new operators.
✔️ Sanitary and Durable: The whole sausage stuffer machine is made from food-grade stainless steel (SUS304). Easy to disassemble and clean. Complies with hygiene regulations.

• Cost-effective alternative to hydraulic or vacuum systems
• Simple structure with easy maintenance
• Flexible for different sausage types and sizes
• User-friendly for beginners or small teams
• Compact and hygienic design for food-grade environments

This Pneumatic Quantitative Sausage Filling Machine usually works together with a sausage clipper machine to form an automatic filling–clipping line. The Automatic Sausage Clipper Machine (also called a sausage clipping or sealing machine) is designed to automatically close and seal sausage casings using metal clips. It uses compressed air as the power to transform the linear motion of the cylinder into a rotating motion. The sausage clipping machine is commonly used for sausages in collagen, cellulose, or plastic casings, especially for large-diameter or non-twistable products such as Hot dogs, Bologna, Ham sausages, Chub-pack sausages, Salami, liverwurst, blood sausage, Vegetarian sausages and pastes.

Technical Data of Automatic Sausage Casing Clipper

• Model: DK-II
• speed: 60 times/min
• Power: 0.5 kW
• Casing diameter: φ30-φ90mm
• Aluminum wire diameter: φ2.1-φ2.94mm
• Voltage: Single phase 220V 50Hz
• Air compressor pressure: 0.7MPa
• Dimension: 630*630*1500mm
• Notice: The user needs to prepare an air compressor to supply air for the machine.