Automatic Fresh Meat Dicing Machine

Precision Dicing for Fresh Meats with High Efficiency

This Fresh Meat Dicing Machine is a specialized meat machine designed to cut various boneless fresh meats into uniform cubes. With advanced cutting technology and adjustable dicing sizes, this machine ensures high-precision results while significantly reducing manual labor and improving production efficiency.

The fresh meat cube dicing machine is equipped with high-speed rotating roller knives. The meat is processed into strips first and then further processed into a square shape. The whole process is integrally formed. There is no requirement for the shape of the fresh meat, stable performance, continuous work, no vulnerable parts, and durability. It is ideal for use in meat processing plants, ready-to-eat food factories, school kitchens, restaurant supply chains, and industrial central kitchens.

Technical Data of Fresh Meat Dicing Machine

• Model: YQD-400
• Power: 1.5KW
• Voltage: single-phase 220V 50HZ
• Capacity: 200-400kg/h
• Dice size: customized
• Dimension: 1200*650*850mm
• Weight: 150kg

Fresh Meat Dicer Working Video

Ideal for use in meat processing plants, ready-to-eat food factories, school kitchens, restaurant supply chains, and industrial central kitchens.

• Diced beef, lamb, or pork for soups, stews, or stir-fry
• Chicken cubes for curry, kebabs, and sandwiches
• Pre-cooked or smoked meat slicing before packaging
• Various types of fresh meat for dicing
• Preparation of uniformly sized meat chunks for freezing or vacuum packing

• Maintains meat freshness and integrity during cutting
• Ensures consistent portion size for better product control
• Saves labor and time vs. manual cutting
• Designed for quick disassembly and cleaning
• Easily integrated into full processing lines (washing, cooking, packaging)

• Uniform Dicing Accuracy. Precisely cuts meat into strips and cubes. Adjustable cutting size ensures consistent shape and weight for each piece.
• Wide Compatibility. Suitable for fresh or cooked meat, including: Pork, beef, and lamb. Poultry (chicken, duck). Soft vegetables or seafood.
• High-Efficiency Output. Capable of dicing up to 200–400 kg/hour. Ideal for mass production with high throughput needs.
• Adjustable Cutting Sizes. Dicing size range: 5 mm – 30 mm. Tool-free blade replacement and thickness control.
• Hygienic & Durable Build. Made entirely of SUS304 stainless steel. Waterproof and easy-to-clean design with tool-free disassembly.
• Easy Operation. With key press buttons for easy operation. Equipped with a food-grade conveyor to realize continuous meat dicing work.