Pork Skin Removing Machine

Efficient, Clean, and Safe De-skinning for Pork, beef, lamb, and Other Meat Cuts

The Pork Skin Removing Machine is a high-precision meat processing device designed to automatically separate the skin from pork cuts with minimal meat loss. The removal thickness is adjustable from 0.3mm to 6mm. Ideal for use in slaughterhouses, meat processing factories, butcher shops, and commercial kitchens, this machine greatly enhances efficiency and hygiene compared to manual de-skinning. This Meat Skin Removing Machine delivers uniform skinning results with high yield and is suitable for a wide range of pork products such as pork, beef, lamb, fish, chicken, etc, with high efficiency of up to 18m/min.

Technical Data of Fresh Pork Meat Skinning Machine

• Model: ZQP-500
• Capacity: 18m/min
• Dealing thickness: 0.3-6mm
• Power: 740W
• Dimension: 815*710*880mm
• Weight: 158kg

Pork Skin Peeling Machine Working Video

• Pork belly
• Pork shoulder or ham
• Beef, lamb, fish, chicken
• Loin and back fat
• smoked pork (in soft models)

• High speed – up to 18m/min output
• Precise control over skin removal depth
• Hygienic design for food-grade operations
• Labor-saving and reduces operator fatigue
• Minimal meat loss improves yield and profit margins

• High-Precision Skinning Blade. Equipped with ultra-sharp, adjustable stainless steel blades. Removes skin cleanly and evenly with minimal damage to meat. Blade depth is adjustable to suit different pork thicknesses between 0.3mm and 6mm through the trigger.
• Sanitary & Durable Design. Made from SUS304 food-grade stainless steel. Easy-to-clean, corrosion-resistant structure. Blade and roller components are easily removable for cleaning and maintenance.
• Simple & Safe Operation. One-touch start/stop buttons. Pedal operation, more security. Single-operator use with safety features. Equipped with mobile wheels, it is convenient to move.