The Fresh Meat Slicing and Striping Machine is a precision-engineered meat processing solution designed to cut fresh boneless meat into uniform strips and slices of preset width and thickness. The capacity ranges from 500kg/h to 1000 kg/h, and the cutting meat thickness is 6-30mm. Widely used in meat processing plants, foodservice centers, ready-to-cook food factories, and industrial kitchens.
The Compact Fresh and Frozen Meat Slicer is a multifunctional slicing machine designed to cut boneless fresh, chilled, or slightly frozen meat (-2℃), bone-in poultry meat, and fish into uniform slices of adjustable thickness. With a capacity of 800kg/h to 1500kg/h. Engineered for space-conscious food processors, butcher shops, supermarkets, central kitchens, and small-to-medium meat plants.
The Meat Slicing and Portioning Machine is a high-performance food processing solution designed for slicing both fresh and cooked meat products into uniform, weight-controlled portions. It combined the functions of meat cutting, portioning, and stacking. The slice thickness is adjustable between 1 and 30mm. Ideal for food factories, meat processors, ready-to-eat meal producers, and supermarket suppliers.
This Automatic Fresh Meat Dicing Machine is a specialized meat machine designed to cut various boneless fresh meats into uniform cubes. With advanced cutting technology and adjustable dicing sizes, this machine ensures highly efficient and precise results. The capacity is 200-400kg/h. It is ideal for use in meat processing plants, ready-to-eat food factories, school kitchens, restaurant supply chains, and industrial central kitchens.
This Meat Shredding Machine is specially designed for processing fresh, cooked, or semi-cooked meat into uniform shreds, strips, slices, cubes, or pulled fibers. It equips two motors to drive the 2 sets of blades separately to cut meat into various shapes. It is widely used in meat processing plants, ready-meal factories, canning facilities, deli food production lines, and catering businesses to enhance efficiency and consistency in meat portioning.
The Meat Grinder Machine is used to crush and mince meat blocks or trimmings into uniform particles of desired fineness. It can process fresh, chilled, or partially frozen meat, making it suitable for sausage production, meatball processing, ham manufacturing, dumpling fillings, pet food, and more. Available in various sizes and configurations, our meat grinders offer powerful output, hygiene-friendly design, and consistent granularity, ideal for butcher shops, meat plants, central kitchens, and meat factories.
