Frozen Meat Cube Dicing Machine

Efficient and Precise Cutting of Frozen Meat Blocks Without Thawing

This Frozen Meat Cube Cutting Machine is designed to cut large blocks of frozen meat into uniform portions—including slices, cubes, strips, or chunks—without the need for thawing. It is applicable for cutting frozen meat at -10℃~-5℃, like pork, chicken without bone, fish, beef, cheese, and so on. It can cut meat into cubes of 5-15mm and strips of 3-17mm.

The Frozen Meat Cube Dicing Machine is essential equipment for meat processing plants, frozen food factories, central kitchens, and industrial-scale food manufacturers, allowing for labor-saving, hygienic, and high-throughput operations. It helps maintain meat texture and weight, reduces microbial risk, and streamlines preparation for further processing such as grinding, mixing, or cooking. The Meat Cube Cutting speed can be adjusted through the control panel. The blade disc is changeable and easy to clean.

Frozen Meat Cube Cutting Machine Parameters

• Model: RD-350
• Capacity: 800-1500kg/h
• Power: 5.5KW
• Voltage: 380V 50HZ 3 phase
• Size: 1640*900*1500mm
• Meat cube width: 5-15mm customized

This frozen meat dicing machine can be integrated into a meat production line. It can connect with Meat conveyors, Meat Grinders and dicers, Meat Mixers or tumblers, Meat Packaging systems. We offer complete layout planning to fit your factory.

• Frozen beef, pork, and lamb
• Bone-in poultry (e.g. chicken legs, duck)
• Semi-frozen meat for sausage, dumpling, or pet food production
• Fish fillets, seafood blocks
• Cured or smoked frozen meats

• meat processing plants. Frozen meat processing lines
• Central kitchens and commissaries
• Sausage or meatball production
• Pet food manufacturing plants
• Meat packing and distribution centers

• Eliminates thawing time
• Enables uniform cutting with minimal meat loss
• Reduces labor and increases productivity
• Easy to clean, safe to operate
• Cost-efficient and long-lasting equipment

• Designed for Deep-Frozen Meat. Cuts frozen meat blocks at -10°C to -5°C. Maintains original structure, reduces thawing loss
• Versatile Cutting Capabilities. Cut meat into slices, cubes, strips, or blocks. Adjustable cutting thickness or portion size.
• High-Capacity Industrial Output. Handles 800–1500 kg/hour, Suitable for large-scale frozen meat cutting.
• Sanitary & Easy to Clean. Made of SUS304 food-grade stainless steel. Simple disassembly and smooth welds.
• Safe & User-Friendly. Equipped with emergency stop, interlock doors, and overload protection.

Suitable Temperature for Cutting Different Meats into Cubes

• Chicken Cubes and chicken slices:

Cubes:-3℃~-8℃
Slices: 0℃~-3℃

• Pork Cubes and pork slices:

Cubes: -3℃~-6℃
Slices: -3℃~-6℃

• Beef/Mutton Cubes and Slices:

Cubes: -4℃~-6℃
Slices: -3℃~-7℃

Working Principle of Frozen Meat Cube Dicing Machine

The infinitely adjustable slicing knife first cuts the meat into slices; next, the circular knives cut the slices into strips; finally, the crosscut knife spindle cuts the meat strips into dice.