Meat Flavoring Machinery

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Brine Injector Machine

The meat brine Injector machine is used for meat pickling. It can inject saline and seasonings into the meat evenly and continuously to make the meat fully pickled. The injected flavoring liquid makes the meat tenderizer soft, thus improving the meat quality and increasing the yield rate. This brine injector machine is widely used in the pickling of beef, pork, duck breast, roast, ham, sausage, etc. Suitable for hotels, restaurants, schools, canteens, and meat processing factories.

Brine Injector Machine

Meat Smoking Machine

This Automatic meat smoking machine Integrates the functions of steaming, stewing, drying, and coloring, employing an improved smoking method to process meat in a more healthy and sanitary way than the traditional smoking method. It can be used for processing sausage, ham, poultry meat, aquatic products, etc with a high quality of good color and taste. Three models meat smoking machines for your choice.

Meat Smoking Machine

Vacuum Meat Tumbling Machine

The Vacuum meat tumbling machine is the dedicated equipment for meat pickling and flavoring. It can mix the meat and the seasonings under vacuum conditions. This Meat Tumbling Machine is suitable for frozen food, seafood, prepared food, ready-to-cook meat product, meat-soaked food, etc. and also it can be applied for sausage production lines and other meat processing.

Vacuum Meat Tumbling Machine

Automatic Meat Mixer Machine

This commercial meat mixer can mix meat evenly for making sausage, meatballs, ham, hot dogs, patty, meat pie, etc. We have several Meat Mixer models which can meet the demand for small, medium, and large-scale production. The mixing can make the meat stuffing more viscous, elastic, and tasty. The meat mixer has a reasonable structure thus it is user-friendly and easy to wash. High efficiency and easy operation.

Automatic Meat Mixer Machine

Jacketed Kettle

Jacketed Kettle is the ideal equipment for cooking and boiling food materials like meat. We have two kinds of Jacketed Kettle: Steam Jacketed Kettle and Electric Jacketed Kettle. All the parts that touch the food material are made of high-quality stainless steel which is in accordance with GMP standards. The Jacketed Kettle is widely used in the food processing of pot-stewed meat, confectionery, pharmacy, canned food, dairy, alcohol, pastry, etc. It also can be used in large restaurants and canteens to make soup, stew vegetables or meat, make porridge, and so on.

Jacketed Kettle

Vacuum Meat Mixer

A Vacuum meat mixer is a necessary machine for meat blending. It is a good choice for mixing raw materials of granular, powdery, pulpy, mushy, and pasty. This commercial vacuum meat mixer can mix meat evenly for making sausage, meatballs, as well as dumplings, and wontons. Meat processed by this vacuum meat mixer has a great quality of even mixing, full expansion, good texture, bright color, and maximizing protein extraction.

Vacuum Meat Mixer