Automatic Chicken Cutting Machine

Efficient, Hygienic, and High-Speed Cutting of Whole Chickens and Poultry Parts

The Automatic Chicken Cutting Machine is designed for high-throughput and precise portioning of chicken carcasses and various parts, including legs, wings, breasts, and drumsticks. This chicken cutting machine ensures uniform cutting sizes, reduces labor costs, and minimizes bone fragments, making it a vital piece of equipment in any modern poultry processing line. It is ideal for slaughterhouses, poultry processing plants, supermarkets, and central kitchens that require improvements in productivity, consistency, and hygiene.

The Chicken cutting machine can cut fresh and frozen chicken meat and other meat into blocks. It is also used for cutting other meats such as duck meat, goose meat, fish, ribs, etc. The cutting thickness can be adjusted to meet your different needs. This chicken chopper machine features high efficiency and will not produce meat mince. It is cost-effective equipment in poultry processing.

• Fully Automatic Operation. Automatically feeds and cuts chicken parts. Suitable for whole chickens, half chickens, legs, breasts, wings, etc. Replaces manual cutting with precise, fast blade operation.
• Adjustable Cutting Settings. Allows customization of cutting position and thickness. Can produce strips, chunks, or sections based on your needs
• Food-Grade Sanitary Design. Made from SUS304 stainless steel. Smooth, crevice-free surfaces for easy cleaning.
• High-Speed Cutting Performance. Capable of processing up to 600 kg/h. Consistent cutting results reduce waste and improve yield, with no minced meat.
• Safety and Stability. Equipped with emergency stop, safety covers, and overload protection. Operates with low noise and vibration, ideal for indoor facilities

• Whole chickens, Chicken legs, and thighs
• Chicken breasts and Wings (mid-joint or full)
• Duck and small poultry (duck, goose)
• Fish, ribs, frozen pork, frozen mutton, chilled beef, etc.

• Poultry slaughterhouses
• Frozen meat processing plants
• Supermarkets, restaurants, canteens, and butcher shops
• Ready-to-eat and meal-prep factories

• Reduces labor and operator fatigue
• Ensures consistent cut sizes for portion control
• Maintains meat quality with clean, smooth cuts
• Increases food safety and reduces contamination risks
• Improves yield and ROI with high-speed performance

• Poultry deboning machines
• Weighing and grading systems
• Vacuum or tray packaging lines
• Conveyor belts and chillers