Automatic Sausage Clipper Machine

The Automatic Sausage Clipper Machine (also called a sausage clipping or sealing machine) is designed to automatically close and seal sausage casings using metal clips. It is commonly used for sausages in collagen, cellulose, or plastic casings, especially for large-diameter or non-twistable products such as Hot dogs, Bologna, Ham sausages, Chub-pack sausages, Salami, liverwurst, blood sausage, Vegetarian sausages and pastes.

This machine can work independently or be connected to a vacuum sausage filler, forming an automatic filling–clipping line. The automatic sausage clipper machine features accurate action, simple structure, low failure rate, fast speed, and good punching effect. It works perfectly by connecting with a sausage stuffer, especially suitable for sausage mouth sealing, with a good sealing effect, and no leakage.

Technical Data of Automatic Sausage Casing Clipper

• Model: DK-II
• speed: 60 times/min
• Power: 0.5 kW
• Casing diameter: φ30-φ90mm
• Aluminum wire diameter: φ2.1-φ2.94mm
• Voltage: Single phase 220V 50Hz
• Air compressor pressure: 0.7MPa
• Dimension: 630*630*1500mm
• Notice: The user needs to prepare an air compressor to supply air for the machine.

✔️ High-Speed Sausage Clipping. Clipping speed up to 100 pieces per minute for high-efficiency production.
✔️ Dual Sausage Clip System. Automatically applies two clips per cycle, ensuring both ends of the sausage are tightly sealed.
✔️ Optional Sausage Cutting System. A pneumatic knife or servo cutter can be added to separate sausages after clipping.
✔️ Compatible with Multiple Casings. Handles 25-80mm plastic, collagen, cellulose, and fibrous casings, making it ideal for cooked, smoked, or raw sausages.
✔️ Programmable Settings. Touchscreen PLC enables easy adjustment of sausage length, clip spacing, pressure, and more. Stores recipes for different sausage types.
✔️ Hygienic & Durable Design. The entire frame and working parts are made of food-grade SUS304 stainless steel. Easy to clean, wash down, and maintain.

Used in the production of:
Large-diameter sausages
Emulsified sausages (e.g. frankfurters, mortadella)
Ham and salami
Paste-packed products (e.g. cheese sausage, vegan meat)
Tube-packaged spreads and pet food

Ideal for:

• Meat processing plants
• Ready-to-eat food factories
• Pet food manufacturers
• Central kitchens

Advantages
Increases production speed and efficiency
Uniform and tight sealing of each sausage
Complies with food hygiene standards
Integrates seamlessly into sausage filling lines
Reduces labor and improves product consistency

The sausage clipper machine mainly uses compressed air as the power to transform the linear motion of the cylinder into a rotating motion, through the chain wheel chain to the kink, and synchronize the kink synchronizer with the casing pipe by synchronizing the coupling. It needs to change the matched mold and aluminum wire according to different casing folding diameters.