Jacketed Kettle (Steam/Cooking/Mixing Kettle)
Versatile Heating Equipment for Cooking, Mixing, and Stewing in Food Processing
The Jacketed Kettle, also known as a steam kettle, cooking kettle, or steam jacketed pan, is a highly efficient industrial cooking device widely used in food processing, central kitchens, and commercial meal preparation. It is designed to heat, cook, boil, mix, or concentrate a variety of food products with indirect steam or electric heating, ensuring uniform temperature distribution and gentle heat transfer.
The Jacketed Kettle is the ideal equipment for cooking and boiling food materials like meat. We offer two kinds of Jacketed kettles: Steam Jacketed Kettle and Electric Jacketed Kettle. All the parts that touch the food material are made of high-quality stainless steel, which is in accordance with GMP standards. Ideal for processing sauces, soups, jams, fillings, dairy products, syrups, meat stews, and more, jacketed kettles are essential equipment in ready meal production, canning factories, meat processing plants, and restaurant chains.
Our Jacketed Kettle Models and Parameters
| Model | Capacity | Diameter&Depth | Agitator Power | Electric Heating Pipe Powe |
Heating Area |
|---|---|---|---|---|---|
| JCG50 | 50L | 600*400mm | 0.55kw | / | 0.45 m² |
| JCG100 | 100L | 700*450mm | 0.55kw | 4kw*3pcs | 0.58m² |
| JCG200 | 200L | 800*530mm | 0.75kw | 6kw*3pcs | 1.12m² |
| JCG300 | 300L | 900*530mm | 1.1kw | / | 1.42m² |
| JCG400 | 400L | 1000*680mm | 1.1kw | / | 1.75m² |
| JCG800 | 800L | 1300*830mm | 2.2kw | / | 3.20m² |
| JCG1000 | 1000L | 1400*900mm | 2.2kw | / | 4.00m² |
Our Jacketed Kettle Working Videos
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The Jacketed Kettle Applications
We provide standard and fully customized jacketed kettles for your specific cooking process, from batch soup production to commercial sauce mixing.
Perfect for cooking, stewing, or blending:
- Meat braising or seasoning
- Soups, stews, curry, and sauces
- Tomato paste, ketchup, chili sauce
- Jam, syrup, condensed milk, canned food preparation
- Porridge, pudding, congee, dumplings, buns, and pastry fillings
Advantages and Benefits:
✅ Uniform heating for high-quality food results
✅ Customizable for wide processing needs
✅ Safe and easy to operate and clean
✅ Reduces manual labor and cooking time
✅ Energy-efficient and durable for industrial use
The Jacketed Kettle Features
- Uniform Heating via Jacketed Design. The double-layered body (jacket) allows steam or heat transfer oil to flow between the inner and outer walls, providing indirect and even heating. High thermal efficiency and uniform heating effect. Prevents scorching, sticking, and overcooking, especially for thick or delicate products.
- Optional Mixing & Agitation. Available with an automatic agitator to mix ingredients continuously while cooking. The agitator type can be scraper, paddle, frame, or planetary to suit product consistency.
- Multiple Heating Options. Steam heating (external boiler or steam generator) and Electric heating (internal heating elements). Each method ensures precise temperature control.
- Hygienic & Durable Construction. Made of SUS304 or SUS316 stainless steel for food-grade hygiene. The inner surface is polished for easy cleaning. Sealed lids models are available.
- Easy Discharge Options. Manual tilting, hydraulic tilting, or bottom valve discharge for quick and clean unloading of cooked materials
