Automatic Chicken Scalding Plucking Machine

Integrated Poultry Scalding & Defeathering for Fast, Hygienic Processing

The Automatic Chicken Scalding and Plucking Machine is an all-in-one poultry processing solution that automatically scalds and defeathers chickens (and other poultry) in a single streamlined operation. The scalding machine can evenly scald chicken, and the scalding temperature is automatically controlled. The scalded chicken is automatically fed into the plucker. The plucking machine removes chicken feathers cleanly and quickly. It works continuously without interruption and can process 500 pieces of poultry per hour. Ideal for small to medium slaughterhouses, poultry farms, meat processing plants, and central kitchens, this machine saves space, labor, and time, delivering clean, uniform results with excellent efficiency.

Motor power: 1.5KW
Electric heating power: 15KW*2
Voltage: 380V/50HZ, 3 phase
Dimension: 1700*1160*1680mm
Main body: 304 stainless steel

Power: 2.2KW
Capacity: 500pcs/h chicken
Voltage:380V/50HZ, 3 phase
Dimension: 1600*1340*1200mm
Body cover: 304 stainless steel
Frame: carbon steel treated by galvanizing

• Broilers, layers, and native chickens
• Small Turkeys
• Ducks, Goose(with optional stronger fingers)
• Quails, Pigeons (with smaller finger configuration)
• Other Poultry that needs scalding and plucking

• All-in-one compact solution for scalding + plucking
• Hygienic design with easy cleanup
• Ideal for small to mid-scale poultry processors
• Continuous operation reduces downtime and labor costs
• Supports multiple poultry types with adjustable features

1. Slaughtered poultry is placed in the scalding tank
2. The water heats and circulates to loosen feathers
3. After sufficient time (30–60 sec), poultry are transferred to the plucking drum (automatic or manual)
4. The drum rotates, and plucking fingers remove feathers
5. Waste feathers are flushed out through a built-in outlet

• Integrated Scalding and Plucking. Combines temperature-controlled scalding and rotary feather plucking in one unit. Eliminates the need for separate equipment and manual transfer between steps. Ensures consistent results and streamlined processing.
• Intelligent Temperature Control. The temperature controller maintains precise water temperature (58–65°C). Ensures effective feather loosening without overcooking the skin. Scalding, plucking, and the door opening time are adjustable.
• Efficient Rubber Finger Plucking Drum. High-speed rotating drum with natural rubber plucking fingers. Effectively removes feathers in 15–30 seconds. The feather plucking rate is as high as 99%. Gentle on skin, preserves carcass appearance.
• Sanitary SUS304 Stainless Steel Structure. The entire machine is made of food-grade stainless steel. Rust-proof, corrosion-resistant, and easy to clean. Complies with international food hygiene standards (CE, ISO, HACCP).
• Easy Operation & Maintenance. The scalding machine is equipped with an automatic water feed system, a temperature control system, and an automatic discharging system. Simple control panel for temperature and motor operation. Water outlet system for continuous flushing of feathers. Removable covers and parts for easy maintenance.