Frozen Meat Slicer Machine Overview
The Frozen Meat Slicer Machine is a high-efficiency industrial cutting machine designed to slice large blocks of frozen meat into uniform pieces without thawing. It is widely used in meat processing plants, cold storage facilities, ready-meal factories, and large-scale food service operations. This machine allows processors to reduce labor, increase output, and maintain hygiene while preserving the texture, quality, and safety of frozen meat products. This commercially frozen meat slicer provides a convenient and smooth way to slice meat. I can also be used in meat shops, delis, grocery stores, and restaurants etc.
Frozen Meat Slicer Functions
- Slices frozen meat blocks (as low as -18°C)
- Maintains meat structure and reduces moisture loss
- Prepares meat for further processing (grinding, mixing, dicing)
- Handles beef, pork, lamb, poultry, fish, and other proteins



Frozen Meat Slicer Parameters
| Model: | TPR-960 |
| Capacity: | 600-1200kg/h |
| Power: | 4KW |
| Inlet hole size: | 545*220mm |
| Meat slice thickness: | 2-3mm |
| Dimension: | 1450*1040*1580mm |
| Weight: | 350kg |
CONTACT US FOR A FREE QUOTE
Frozen Meat Slicer Working Video Show
Frozen Meat Slicer Applications
The Frozen Meat Slicer Machine is an essential tool for processors who work with frozen meat blocks. It boosts efficiency, maintains product quality, and seamlessly integrates into meat processing lines. Whether you’re running a central kitchen, a meat export business, or a frozen food factory, this slicer helps streamline your operation and reduce costs.
Applications
- The frozen meat slicer is ideal for:
- Beef, pork, lamb, and goat blocks
- Chicken and duck (bone-in or boneless)
- Fish fillets and seafood blocks
- Semi-frozen or cured meat slabs
- Preparing raw material for grinding, dicing, or cooking
Advantages
- Cuts directly from frozen state—no thawing required
- Greatly reduces processing time and labor
- Delivers uniform slices for consistent downstream processing
- Maintains meat freshness and reduces water loss
- Easy to operate, clean, and maintain
- Safe and reliable for long-term use

Frozen Meat Slicer Features
✅ Handles Deep-Frozen Meat. Efficiently cuts meat blocks stored at -18°C without damaging them. No need to defrost, saving time and reducing bacteria risk.
✅ Adjustable Slicing Thickness. Slice thickness can be easily adjusted between 2-3mm, depending on the product or processing needs.
✅ Powerful Cutting System. 2 hardened stainless steel blades with a thickness of 15.8mm for long-lasting performance. Some models include hydraulic-assisted feeding or servo drive for greater precision.
✅ Hygienic & Durable Build. Entirely constructed from SUS304 food-grade stainless steel. Easy to clean with smooth surfaces and rounded edges.
✅ High Output with Consistency. Ideal for high-throughput operations such as frozen meat processing lines or central kitchens







