Automatic Fish Cutting Machine

Precision Fish Slicing, Segmenting, and Portioning for Commercial Fish Processing

The Automatic Fish Cutting Machine is a high-performance industrial solution designed to cut whole fish or fish fillets into desired portions such as slices, chunks, strips, sections, segments, or steaks. The specific cutting size can be customized according to the actual needs of customers. It can cut fresh fish and light frozen fish. The capacity is up to 600kg/h. Made of stainless steel, it is easy to clean and very durable. Our fish cutting machine offers uniform cutting, high output, and reduced labor costs, making it ideal for fish processors, fish markets, and frozen food manufacturers.

Technical Data of Fish Cutting Machine

• Seafood processing factories
• Fish cutting and portioning lines
• Supermarkets & central kitchens
• Canteens, canteens, catering suppliers
• Frozen fish product manufacturers
• Fish farm and fish markets

• Uniform Cutting: Consistent weight and size for packaging or retail
• High Efficiency: Up to 600kg/h
• Labor-Saving: Replaces 5 workers per line
• Easy to Clean: Food-grade stainless-steel housing
• Flexible Use: Works for many fish sizes and shapes
• Low Waste: Clean slicing minimizes product loss

Multiple Cutting Modes. Capable of various cutting operations: Crosswise cutting for fish steaks or slices; Lengthwise cutting for strips or sections; Segment cutting (head, body, tail); Adjustable thickness and cutting length; Models can be tailored for different cutting shapes and fish types.
High Cutting Precision. Uses stainless-steel blades. It can cut fish into sections, strips, or blocks. The cut thickness and length are adjustable. Ensures clean, burr-free cuts with no tearing or squashing.
Wide Application Range. Suitable for fresh, chilled, or semi-frozen fish: Tilapia, catfish, trout; Salmon, mackerel, tuna; Carp, seabass, pangasius; Ribbon fish, pomfret, cod, and more.