Quantitative Vacuum Sausage Filler

A high-end solution for precision sausage production in modern meat processing plants

The Electric Quantitative Vacuum Sausage Filling and Twisting Machine is a fully automatic solution that increases output while reducing manual labor. It provides clean, uniform, air-free sausages that meet the hygiene, quality, and appearance demands of modern meat processing. This multi-functional automated sausage machine integrates vacuum filling, quantitative dosing, and automatic twisting, making it ideal for high-volume production of consistent and hygienic sausages. It ensures uniform weight, reduced air content, and tight twist links—crucial for premium sausage products. It usually works with an automatic sausage tying machine and a sausage clipping machine to realize the automatic sausage production.

✔️ Vacuum Sausage Filling System. It fills the sausage under a vacuum condition, the vacuum degree can reach -0.09MPa, and reduces the number of bacteria to a minimum. Removes air from the meat mixture to improve shelf life, texture, and taste. Prevents oxidation and discoloration of the final product.
✔️ High Accuracy Quantification. It adopts the closed-loop control system that can ensure quantitative accuracy, and the error of minced products is less than 2g, and the error of massive products is less than 5g. Each sausage portion is controlled with servo-driven precision. Ensures consistent product size and reduces material waste.

✔️ Automatic Twisting Function. Twist the casing after each portion. Customizable number of twists, sausage length, and casing tension.
✔️ Intelligent Control. It adopts the sophisticated electronic portioning system, and it can be adjusted from 5g to 9999g freely. Large touchscreen PLC interface. Stores multiple product recipes. Easy switching between sausage types or sizes.
✔️ Hygienic & Easy to Clean. Seamless stainless steel body. Tool-free disassembly of filling parts. Meets HACCP and food-grade sanitation standards.

Perfect for producing:
Meat sausages (pork, beef, chicken, lamb)
Fish sausages
Cheese- or vegetable-filled sausages
Snack sticks / mini sausages
Specialty sausages (e.g. German, hotdogs, chorizo)

Commonly used in:
Sausage factories
Food processing plants
Large butcheries and central kitchens

✅ Advantages
Combines 3 machines in one (filler + portioner + twister)
High production efficiency and labor savings
Uniform sausage size, ideal for commercial packaging
Airless filling improves taste, texture, and shelf life
Easy to integrate into a fully automatic sausage production line

Optional Features & Add-ons
Clipping machine (for plastic or collagen casings)
Hanging line system (for hanging sausages on rods after filling)
Double outlet heads (for dual-line output)
Linking with sausage smoking or cooking equipment

1. Our Quantitative Vacuum Sausage Filler can be used to fill various kinds of sausage products, like meat paste sausage, ham sausage, etc.
2. Suitable for quantitatively filling all kinds of fluid material into varied casings.
3. Can be used with an automatic sausage tying machine and sausage clipping machine to realize the automatic production of sausage.
4. Can be used in meat processing factories, Chinese restaurants, Western restaurants, or leisure food plants, etc.
5. The machine is filled by a vane pump, driven by a servomotor, operated with the human-computer interface, and equipped with an automatic kink system.
6. The pump body, impeller, and blade all adopted the special heat treatment and are highly polished, so the machine is of good wearability and nice appearance.
7. It can be used with an automatic sausage tying machine and sausage clipping machine to realize the automatic production of sausage.