Automatic Meat Smoking Machine Overview

This Automatic meat smoking machine integrates the functions of steaming, drying, smoking, and coloring, employing an improved smoking method to process meat in a healthier and sanitary way than the traditional smoking method. It can be used for processing sausage, ham, poultry meat, aquatic products, etc, giving the output meat products good color and taste while also having certain anti-corrosion, fresh-keeping, and quality-preservation effects. Our automatic meat and sausage smoking machine is applied in meat processing industries, including small-scale commercial operations (such as butcher shops, small-batch sausage makers) and large-scale industrial meat processing plants.

Automatic Meat Smoking Machine YX-30

Meat Smoke Oven YX-30

Automatic Meat Smoking Machine YX-50

Meat Smoke Oven YX-50

Automatic Meat Smoking Machine YX-250

Meat Smoke Oven YX-250

Automatic Meat Smoking Machine YX-500

Meat Smoke Oven YX-500

Automatic Meat Smoking Machine YX-1000

Meat Smoke Oven YX-1000

Our Meat Smoking Machine Models And Parameters

Model Capacity
(kg/time)		 Power
(KW)		 Trolley
(mm)		 Trolley Qty Dimension
(mm)		 Weight
(kg)
YX-30 20-30 12.5 670*680*650 1 1020*1070*1450 320
YX-50 40-50 15.5 700*730*915 1 1060*1500*1790 460
YX-100 100 22.5 816*860*1150 1 1190*1600*2100 760
YX-150 150 24.5 866*880*1250 1 1250*1700*2320 870
YX-200 200 24.5 920*930*1380 1 1310*1800*2500 960
YX-250 250 27.25 1013*1060*1700 1 1450*1980*3100 1100
YX-500 500 60.18 1013*1060*1700 2 2060*2660*3100 1500
YX-1000 1000 119.18 1013*1060*1700 4 2060*4430*3100 1900

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    Automatic Meat Smoking Machine Types

    Channel Type Meat Smoking Machine

    Channel Type Meat Smoking Machine

    The doors are on both sides of the machine. It is more suitable for the workplant that has a separate uncooked area and a cooked area. The uncooked meat or sausage is pushed in from the uncooked area. The cooked meat or sausage is pulled from the other door in the cooked area.

    Door Type Meat Smoking Machine

    Door Type Meat Smoking Machine

    The doors are on the same side of the machine. It is more suitable for the workplant that has no strict requirements for the cooked and uncooked areas. The trolleys can be pushed in and pulled out from the same side. All the small-sized meat smoking machines adopt this type.

    The Meat Smoking Machine Applications

    smoked meat,fish,sausage,chicken, etc made by automatic meat smoking kiln

    Used in the processing of:
    Sausages (e.g. frankfurters, chorizo, smoked bratwurst)
    Ham and bacon
    Smoked fish and seafood
    Roasted pork or beef ribs
    Chicken wings and duck
    Jerky and deli meats

    The Automatic Meat Smoking Machine offers a reliable and efficient Solutions for:

    • Meat processing factories
    • Smokehouses
    • Poultry processing plants
    • Commercial kitchens and central food facilities

    Advantages
    Enhances flavor, aroma, and shelf life
    Provides an appealing golden-red surface coloring
    Complies with international food hygiene standards
    Adjustable smoke levels for different product types
    Reduces labor cost through automation
    Stores multiple product-specific programs

    Meat Smoking Machine Structural Components

    The meat smoking machine is driven by electricity. It includes a Smoking chamber, a Heating system, an Air circulation system, a Smoke system, and an Electrical control system.

    Automatic Meat Smoking Machine Working Process
    Automatic Meat Smoking Machine Operation

    1. Meat Smoking Chamber

    The furnace body provides a relatively closed space for the smoking process. All the components inside and outside are made of stainless steel, durable for corrosion resistance. The meat processing in the chamber can be accomplished by setting technical parameters.

    2. Meat Smoking System

    There is a motor at the top of the smoking machine to drive the stir device, which can feed sawdust to the lower box. Start smoking switch on the control cabinet, and the smoking plate inside the lower box will begin to heat. And then sawdust will smoke under the function of heating. The smoke will flow into the smoking machine through the smoke pipe. The smoke volume and air volume can be adjusted by the butterfly valve. Butterfly valve is pneumatic and needs to be equipped with an air compressor.

    3. Electrical Control System

    A PLC controller that fully automatically controls and monitors each process. The memory capacity of the intelligent control device reaches 99 programs. Through the man-machine interface, each processing step can be known at any time, and various programmed set values and actual values can be displayed at any time. The displayed values include relative humidity (%), temperature in the box (℃), processing time (minutes), program and program steps, and error information. It can store 100 recipe processes.

    4. Heating System

    An Electric Heating system converts electrical energy into heat energy to cook and smoke the meat products.

    5. Air Circulation System

    Equipped with a two-speed electric fan at the top of the furnace. It helps to ensure the consistency of temperature and humidity inside the furnace during the processes of baking, cooking, drying, and smoking, making the temperature distribution more uniform and thus ensuring stable product quality.

    Meat Smoking Machine Video