fish skinning machine

Fish Skinning Machine Overview

Efficient & Hygienic Solution for Removing Fish Skin in Fish Processing

The Fish Skinning Machine, also known as the Fish Skin Peeling Machine, is a professional device designed to automatically remove the skin from fish fillets with precision and speed. It is widely used in fish processing plants, supermarkets, and commercial kitchens that require skinless fish for freezing, cooking, or retail sale. We supply the fish skinning machine, which helps to easily accomplish skinning fish.

Removing fish skin is a mess of work. Our fish skinning machine can automatically peel off the skin of any kind of fish, such as squid, catfish, gadus, carp, etc. The capacity is up to 50 pieces/min. The peeling rate is 99%. Before skinning, the fish should be deboned and cut into fillets; place the fillets on the conveying belt or the chute to process. The peeling blades can be adjusted front and back, up and down, so they can be applied to any kind of fish.

Fish Skinning Machine Technical Data

Model
GB-270
GB-400
Capacity
15-30pcs/min
30-50pcs/min
Roller speed
14m/min
22m/min
Power
200W
750W
Electricity
220V/380V
220V/380V
Size
540*420*410mm
620*570*900mm
Weight
48KG
98KG

Fish Skinning Machine Working Video

CONTACT US FOR A QUOTE

    Fish Skinning Machine Applications

    Application Scenarios:

    • Frozen fish fillet processing plants
    • Seafood production lines, fishery companies
    • Central kitchens, leisure food factory
    • Aquaculture product manufacturers
    • Fish restaurants and sushi kitchens
    • It can be used for fresh fish and semi-dry fish

    Advantages and Benefits:

    • High Yield: Precise skinning with minimal meat loss
    • Fast Processing: Up to 50 pieces per minute
    • Easy Cleaning: Waterproof and wash-down design
    • Low Maintenance: Simple mechanical structure
    • Hygienic: SUS304 stainless steel body, food-grade components
    • Adjustable Thickness: Cutting depth can be fine-tuned
    peeld fish meat by fish skinning machine

    Fish Skinning Machine Features

    • High-Precision Fish Skin Removal. Uses sharp blade rollers to separate the skin from the fish meat cleanly. Leaves minimal flesh loss and maintains fillet integrity. Provides a smooth surface ideal for further cutting or packaging.
    • Compatible with Various Fish Types. Processes various species, including: Tilapia, Catfish, Salmon, Sea bass, Cod, Snapper, Mackerel, Flatfish, and more.
    • Easy to operate and maintain. The blades can be adjusted front and back, up and down, to apply to various kinds of fish.
    • Hygienic and Easy to Clean. Fully made of SUS304 stainless steel. Waterproof construction for easy rinsing and sanitation.
    Fish Skinning Machine Fish Skin Peeling Machine Remove Fish Skin Easy

    Fish Skinning Machine FAQs

    1. What kind of material is for the machine body and the blades?
    — The whole machine body is made of stainless steel 304.
    2. What is the voltage/phase for this machine?
    — we normally make voltage into 220V/380V Single phase. But it can be made as per the clients’ needs.
    3. What kind of packing box is it?
    — We pack machines in a standard exporting plywood case, with no vermin or germs, helping get better protection while transporting.
    4. How long is the guarantee?
    —- We promise a guarantee of one year for the non-human damage factor.
    5. What should I do if I meet some trouble while using it?
    — Don’t worry about that. We are always pleased to provide user support to clients. We can take a video to show how to resolve the problem. and write detailed resolutions to you.