Compact Fresh and Frozen Meat Slicer Machine

Compact Fresh & Frozen Meat Slicer Overview

A Versatile, Affordable Solution for Slicing Fresh and Frozen Meats

The Compact Fresh and Frozen Meat Slicer is a multifunctional slicing machine designed to cut boneless fresh, chilled, or slightly frozen meat (-2℃), bone-in poultry meat, and fish into uniform slices of adjustable thickness. Engineered for space-conscious food processors, butcher shops, supermarkets, central kitchens, and small-to-medium meat plants, this machine offers industrial-grade slicing capabilities in a compact footprint. Whether you’re slicing pork belly, beef brisket, lamb, or chicken, this machine provides clean, consistent cuts to improve efficiency and presentation while reducing labor costs.

Compact Fresh and Frozen Meat Slicer Machine. Affordable Meat Slicing Machines

Compact Meat Slicer Machine Models and Parameters

Model 320A 350A
Power 1.5kw 2.2kw
Capacity 800-1000kg/h 800-1500kg/h
Blade Diameter 110mm 150mm
Slice Thickness ≥2mm ≥2.5mm
Feed Hole Size 340*50mm 350*100mm
Dimension 708*626*972mm 758*758*992mm

Compact Meat Slicing Machine Working Videos

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    Fresh and Frozen Meat Slicer Applications

    This meat slicer machine is perfect for:

    • Slicing pork belly or beef brisket for hotpot
    • Cutting steaks, BBQ cuts, or sukiyaki beef
    • Chicken breast slicing for meal prep or frying
    • Pre-processing frozen meat slabs before mincing
    • Supermarket meat trays or butchery counter prep

    Advantages and Benefits:

    • Compact design – fits in limited spaces
    • Dual-use – for fresh & frozen meats
    • High efficiency – up to 1500 kg/hour
    • Easy to clean – food-safe stainless steel
    • Safe to operate – safety sensors and guards
    Fresh Meat Slices Fresh Meat Slicing Machine

    Compact Meat Slicer Machine Features

    • Versatile Meat Slicing Machine. Capable of slicing boneless fresh, chilled, and partially frozen meat (up to -2°C), bone-in poultry meat, and fish. Maintains meat texture and integrity during slicing. Perfect for preparing hotpot meat, stir-fry strips, Korean BBQ, or grilling cuts.
    • Adjustable Slice Thickness. It can cut meat into slices directly. Slice thickness is adjustable from 2 mm to 25 mm by replacing the blade sets. The slice blade set is customizable.
    • Compact Yet Powerful. Small footprint saves valuable space in kitchens or processing rooms. Equipped with a spur gear reducer transmission, strong torque. Powerful motor and sharp circular blades ensure clean, burr-free cuts.
    • Food-Grade & Easy to Clean. Constructed with SUS304 stainless steel for hygiene and durability. Smooth surface, tool-free blade access for quick cleaning. Anti-corrosion and rust-resistant structure.
    • Easy & Safe Operation. Simple push-button control panel. Safety guards, emergency stop, and overload protection are included. Designed for single-operator use.
    Compact Fresh and Frozen Meat Slicer Machine Features

    Compact Meat Slicing Machine FAQs

    It is suitable for fresh, chilled, or slightly frozen boneless meats, such as:
    Pork belly
    Beef brisket or steak
    Lamb
    Chicken breast or thigh
    bone-in poultry meat and fish

    This machine is designed for slightly frozen meat (around -2°C). For fully frozen blocks (below -5°C), a dedicated frozen meat slicer or flaker is recommended.

    The slice thickness is adjustable by changing the blade set, depending on your product and processing needs. The meat slicer blade set is customizable.

    Yes, it can handle lightly marinated or seasoned meat. For heavily sauced or sticky products, regular cleaning of the blade area is recommended to prevent residue buildup.

    It uses a rotating circular blade that is made of alloy steel, designed for sharpness and long-term durability.

    Absolutely. It’s designed for single-operator use with simple controls, making it suitable even for non-technical users.

    Yes. With proper feeding and optional infeed/outfeed conveyors, the machine can run continuously for batch or semi-automatic production. We offer complete meat production lines.

    Yes. The slicer machine can easily slice meat with fat layers or skin, such as pork belly or brisket. The sharp circular blade ensures clean, even cuts without tearing.

    By default, it slices flat cuts. However, if you need meat strips (like for stir-fry or fajitas), we can offer customized blade modules or recommend a meat striping machine.

    Yes. It can process boneless vegan/plant-based meat blocks, tofu slabs, and similar products, as long as the texture is firm and stable for slicing.

    Delivery: Within 30 working days
    Warranty: 12 months on core components
    Lifetime technical support and parts supply

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