Automatic Meatball Making Machine

One Machine, Dual Function: For Filling and Non-Filling Meatballs

The Commercial Stuffed and Solid Meatball Making Machine is an advanced automatic device designed for producing both solid meatballs and stuffed (filled) meatballs. It is designed to form, shape, and extrude meatballs in high volumes with uniform size and a smooth surface. This meatball-making machine is widely used in food processing plants, meat product factories, central kitchens, and commercial kitchens to produce various kinds of meatballs, fish balls, and vegetable balls.

This commercial meatball forming machine can help you achieve your accuracy goals and optimal production time. Built with food-grade stainless steel and precision mold technology, the machine ensures high efficiency, excellent roundness, and easy operation, perfect for both small and large-scale meatball production lines. This meatball-making machine can form up to 120,000 well-shaped stuffed meatballs per hour! It features low power consumption and high efficiency, and works separately or with the meatball production line. Whether you’re making traditional beef meatballs, juicy soup-filled pork balls, cheese-stuffed chicken balls, or vegetarian options, this machine offers consistency, high output, and flexible customization.

Multifunction Meatball Making Machine Parameters

• Model: RWJ-900
• Capacity: 210 pcs/min
• Power: 1.5KW
• Voltage: 220V/380V
• Dimension: 730*540*1780mm
• Weight: 250kg

• Classic meatballs (beef, pork, chicken)
• Beef or pork balls with stuffed filling
• Vegetarian stuffed falafel balls. Mashed potato balls
• Fish paste balls with sauce centers. Fish, squid, and shrimp balls
• Meatballs for soups, hotpots, or ready meals
• Traditional or fusion-style meatball snacks

• Dual-purpose: make solid or filled meatballs in one machine
• Flexible: easily adjustable filling ratios and ball size
• Sanitary: made for fast cleaning and minimal contamination risk
• High efficiency: increases output while reducing manual labor
• Versatile: supports international meatball styles and recipes
• Flexible material —supports both meat and non-meat recipes

• Dual Function: Solid & Stuffed Meatballs. Solid meatballs: pure minced meat or blended protein. Stuffed meatballs: with a center filled with cheese, soup, minced eggs, vegetables, or sauce. Easy switch between functions with mold and hopper adjustment.
• High Meatball Forming Productivity. Adopt stainless steel screw, smoothly feeding → forming → output. Production capacity is 210pieces/minute. Uniform size and shape ensure better cooking results and visual appeal. High Output & Labor Saving.
• Compatible with a Variety of Ingredients. Handles: Ground pork, beef, chicken, lamb; Fish paste or surimi; Cheese, mashed potatoes, eggs, or sauces as fillings; Tofu, beans, vegetables for vegetarian/vegan balls.
• Adjustable Size and Stuffing Volume. Interchangeable molds allow meatballs from 28mm to 42mm; Stuffing volume is adjustable based on product needs. Ensures round shape, tight sealing, and smooth surface. Both the skin hopper and the stuffing hopper have a feeding pressure handle, which is suitable for different thicknesses of the material.
• Food-Grade and Hygienic Design. Made entirely from SUS304 stainless steel. All food-contact parts are non-toxic, corrosion-resistant, and easy to clean. Meets CE, ISO, and HACCP standards.
• Easy to Operate and Maintain. Simple button controls. Adopt an adjusting handle, which can adjust the skin thickness. Compact structure with wheels for mobility. Tool-free disassembly for cleaning and maintenance.