Solid Meatball Making Machine Overview
Efficient and Hygienic Equipment for Uniform Meatball Production
The Solid Meatball Making Machine is a high-efficiency food processing machine designed to produce uniform, round meatballs without filling. It is ideal for commercial kitchens, central food processing plants, frozen food manufacturers, and meat product factories. This machine automates the shaping of ground meat mixtures into smooth, firm meatballs, enhancing consistency, hygiene, and productivity while reducing labor costs. The capacity is 100kg/h. Available for different sizes of meatballs by adjusting the molds.
This meatball making machine can be used to produce fish balls, shrimp meatballs, chicken meatballs, pork balls, beef balls, mutton balls, veggie balls, and seafood balls. We supply two kinds of meatball machines: the mechanical speed regulation one and the frequency speed control one. Available for different sizes of meatballs by adjusting the molds. We can also supply complete meatball production lines and related meat grinding machines, meat slicing machines, stuffing mixer, bowl cutter, molding tank, frying machine, etc.
Solid Meatball Making Machine Parameters
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Model
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RWJ-01
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Power (kw)
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0.75
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Voltage (v)
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380
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Capacity (kg/h)
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100-120kg/h
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Meat Ball Size (mm)
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15-35
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Weight (kg)
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125
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Dimension (mm)
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800*340*1380
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Meatball Forming Machine Working Video
CONTAC US FOR A QUOTE
Solid Meatball Making Machine Applications
Perfect for producing:
- Beef or pork meatballs
- Chicken meatballs
- Fish balls (solid)
- Vegetarian balls (tofu, soy, mixed vegetables)
- Meatballs for soups, hotpots, frozen meals, and snacks
Advantages and Benefits:
- High efficiency: Drastically increases meatball output
- Consistency: Uniform weight and shape, better presentation
- Easy to clean: Tool-free disassembly and stainless-steel surface
- Versatile: Compatible with various ingredients and production settings
- Ideal for both commercial kitchens and industrial processors
Optional Equipment
- Cooling water bath conveyor for setting the shape after forming
- Boiling or frying unit for continuous cooking
- IQF freezing tunnel for frozen meatball production
- Link to the automatic packing machine for sealed packaging
Meatball Making Machine Use Principle
★ Ensure the power supply and the ground wire are well-connected and clean the machine before starting.
★ The meat should be processed by a meat grinder before making meatballs.
★ To ensure the good size of meatballs, the meat in the charging barrel should be in the right amount, not too much, not too little.
★ After work, the machine should be cleaned and dried.
Solid Meatball Making Machine Features
- High-Speed Automatic Meatball Forming. The capacity is 100kg/h. Ensures a round, smooth surface and uniform weight and diameter. High-speed operation with minimal manual intervention.
- Adjustable Meatball Size. Comes with interchangeable forming molds for different diameters of 15mm – 35mm. Size switching is easy and fast changing.
- Supports Various Raw Materials. Ground pork, beef, chicken, lamb; Fish paste or surimi; Tofu, vegetables, and plant-based proteins; Mixed formulations with starch, spices, and other additives.
- Sanitary Stainless Steel Construction. Made of SUS304 stainless steel, anti-corrosive and durable. All food-contact parts are removable for easy cleaning and sterilization. Meets international hygiene standards (CE, ISO, HACCP).
- Easy to Operate and Maintain. Simple button control. Compact and mobile design for convenient operation in small spaces. Tool-free disassembly for fast maintenance and cleaning.
