Automatic Vertical Cooked Meat Slicing Machine

Precision Slicing for Ham, Sausage, Roasts, and Other Cooked Meat Products and Vegetables.

This automatic cooked meat slicing machine is a multi-functional cutting machine for cooked meat and vegetables. Designed to cut cooked, smoked, roasted, or chilled boneless meats into uniform slices of adjustable thickness. With a capacity of up to 500kg/h. The machine can cut bacon, ham, sausage, fish, pork, beef, mutton, etc, and also various vegetables. This cooked meat slicing machine delivers clean, consistent, and high-throughput slicing, making it ideal for use in meat processing factories, ready meal production, central kitchens, and deli product manufacturers. It ensures product uniformity, reduces labor intensity, and integrates easily into automated food production lines.

automatic cooked meat slicing machine

Automatic Cooked Meat Slicing Machine Parameters

  • Model: QRP-5N
  • Capacity: 300-500kg/h
  • Power: 1KW
  • Belt conveyor width: 125mm
  • Meat slice thickness: 0-20mm
  • Dimension: 790*510*1250mm
  • Weight: 165kg

 Automatic Cooked Meat Slicing Machine Working Video

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    Cooked Meat Slicing Machine Applications

    Ideal for Slicing:

    • Cooked ham, pork shoulder, pork loin
    • Roast beef, corned beef. Cooked chicken or turkey breast
    • Sausages, hot dogs, luncheon meat
    • Bacon, firm cheese blocks, or smoked meat rolls
    • Various vegetables: carrot, potato, chilli, etc.

    Advantages and Benefits:

    • Automated slicing improves consistency and reduces labor
    • Hygienic design with fast cleaning features
    • High-speed slicing for commercial output
    • Customizable settings for various product types
    • Plug-and-play operation with minimal setup
    meat slices, pig ear slices cut by cooked meat slicer
    cooked meat slices, fish meat slices, vegetable slices cut by the cooked meat slicing machine
    beef slices and vegetable slices cut by our automatic cooked meat slicer
    potato slices, lotus root slices, and pepper slices cut by multifunctional cooked meat cutter

    Cooked Meat Slicing Machine Features

    Precise and Adjustable Slicing. Slices cooked meat into pieces from 1 mm to 20 mm in thickness. Equipped with high-speed blades for smooth, burr-free cuts. Independent frequency control offers variable speed slicing and thickness settings.
    Continuous Feeding for High Throughput. Automatic conveyor feeding and slicing in one process. Output capacity up to 500 kg/hour. Conveyor infeed/outfeed for seamless line integration.
    Food-Grade and Easy to Clean. Constructed entirely from SUS304 stainless steel. Smooth, hygienic surfaces.
    Safe and Operator-Friendly. Safety guards and emergency stop button. Designed for one-person operation with minimal training

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