Meat Dicing Machine Overview

Widely used in meat processing, foodservice, and frozen food industries

The Meat Dicing Machine—also known as a meat dicer or meat cubing machine—is designed to cut fresh, cooked, or frozen meat into uniform cubes, strips, or slices with high precision and productivity. It plays a crucial role in the preparation of meat for various products, including stewed meat, kebabs, sausages, canned food, frozen meals, stir-fry products, and more. It improves cutting efficiency, ensures consistent portion size, and reduces manual labor in large-scale food processing. Our meat dicing machine can be used to dice slightly frozen meat, fresh meat, cooked meat, and poultry products with bones. It is the preferred equipment to cut meat into meat cubes, shreds, slices, and strips for many meat processing plants.

QD-300 Meat Cube Dicer

cube meat cutting machine QD-300
Meat Dicing Machine QD-300

QD-350 Meat Cube Dicer

Meat cube cutter QD-350
QD-350 frozen meat cube cutter
QD-350 Machine to cut meat into cubes

QD-350 Meat Cube Dicer with Wheels

QD-350 Meat cube dicer with wheels
QD-350 mobile Frozen meat cube cutting machine
QD-350 Frozen meat dicer

QD-550 Meat Dicing Machine

Cube meat dicing machine
Industrial meat dicer
Restaurant meat dicer
details of control panel of QD-550 meat dicing machine

Meat Dicing Machine Models And Parameters

Model QD-300 QD-350 QD-550
Power  2.25KW 3.0KW 3.7KW
Capacity 300-500 kg/h 500-600kg/h 700-900kg/h
Meat cube size 3/6/9/12mm etc.. 4/8/12mm or 6/12mm 6/12/24mm or 5/10/15/20mm
Dimension 1350*760*950mm 730*1410*980mm 830*1660*1150mm
Material 201 SUS+304 SUS 304 SUS 304 SUS

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    Meat Dicing Machine Working Video Show

    Meat Dicing Machine Applications

    Widely applied to many kinds of food businesses: meat processing plants, frozen food plants, leisure food plants, chain catering enterprises, hypermarkets, large-scale logistics dining rooms, central kitchens, and catering companies etc.

    Suitable for:

    • Pork, beef, chicken, mutton
    • Cooked or smoked meat
    • Cheese, ham, tofu, and vegetables
    • Pet food, ready meals, stir-fry packs
    • Kebab or skewer preparation
    • Frozen meat, fresh meat, cooked meat, and poultry meat

    Advantages:

    • Uniform size for perfect portioning
    • Time-saving vs. manual dicing
    • Labor cost reduction
    • Easy to clean and maintain
    • Handles chilled or semi-frozen meat
    • Suitable for international food safety standards.
    meat cubes cut by this multifunctional meat cutting machine

    Meat Dicing Machine Features

    details and features of meat dicing machine

    ✅ Precise Dicing. Adjustable cutting dimensions for cubes, strips, or slices. A hydraulic or servo-assisted press ensures uniform and clean cuts.
    ✅ Dice Various Meat. Our meat dicer handles fresh meat, frozen meat, cooked meat, and poultry products with bones.
    ✅ High Efficiency. Processes hundreds of kilograms per hour, reducing labor and time. Suitable for continuous production lines.
    ✅ Versatile Cutting Styles. Our meat dicing machine can produce cubes, strips, and slices. The cutting thickness can be adjusted between 4-30 mm.
    ✅ Sanitary Design. Full SUS304 stainless steel structure with smooth welds and rounded corners. Waterproof electrical box and easy-to-clean blade area.
    ✅ Safety Features. Emergency stop button, safety interlock cover, overload protection.

    cutting effects and cutting knives of meat dicer machine

    Meat Dicing Machine Working Process

    1. Meat Feeding

    Meat blocks are loaded into the inlet chamber—can be fresh, semi-frozen, or fully frozen (depending on model).

    2. Meat Pre-Pressing

    A hydraulic or mechanical press holds the meat in place for stable, even cutting.

    3. Meat Dicing System

    The meat dicing machine uses a set of horizontal and vertical blades that move in sequence to cut the meat into desired cube sizes. A grid cutting system ensures uniform dimensions.

    4. Meat Cub Discharge

    Diced meat pieces are ejected from the outlet chute or conveyor belt for the next processing step.

    FAQs For Meat Dicing Machine

    A meat dicing machine is designed to cut fresh, cooked, or semi-frozen meat into uniform cubes, strips, or slices. It is commonly used in meat processing plants, frozen food factories, pet food production, and central kitchens.

    Our machine can process:
    Pork, beef, lamb, chicken, turkey
    Cooked or smoked meats
    Semi-frozen meats (up to -5°C)
    Some models can also handle tofu, cheese, vegetables, and processed products like ham or sausage blocks.

    Our meat dicing machines offer adjustable dice sizes ranging from 4 mm to 30 mm, depending on the blade set. You can easily switch blade grids to produce:
    Cubes (e.g., 10×10×10 mm, 20×20×20 mm)
    Strips (e.g., 5×20 mm)
    Slices (e.g., 3 mm thick)

    Yes. By changing the cutting grid and blades, the meat dicer machine can switch between cubes, slices, and strips. It’s ideal for flexible meat production.

    Just let us know:
    Your desired output (kg/hour)
    Types of meat or products you want to dice
    Preferred cutting size
    Whether you work with fresh or frozen meat
    We’ll recommend a suitable machine based on your needs.

    Yes. Our meat dicing machines can be integrated with conveyors, mixers, bowl cutters, packaging machines, and other equipment to form a fully automated meat processing line.

    No. The meat dicer machine is designed for easy operation with push-button or PLC touchscreen controls. Basic training is sufficient, and we provide video tutorials and manuals with every purchase.

    We offer meat dicing machines with capacities from 300 kg/h to 900 kg/h. The right capacity depends on your daily production volume and product type.

    The machine uses a hydraulic or mechanical pre-pressing system to fix the meat in place, combined with a grid-style cutting system that delivers precise and uniform cuts with ±1 mm accuracy.

    Absolutely. We offer:
    Quick delivery of spare parts
    1-year warranty and lifetime support
    Online video support and remote assistance
    Installation and maintenance instructions

    Standard models are usually delivered within 10–20 working days after order confirmation. For customized models, please allow 30 working days.

    You can:
    Contact us via our website form or email
    Let us know your required output and meat type
    We will send you a detailed quotation, machine recommendation, and layout suggestion

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