Automatic Burger Patty Making Machine

Efficient, Consistent, and High-Speed Patty Forming for Meat and Plant-Based Products

The Automatic Meat Patty Machine, also known as a Burger Patty Forming Machine, is designed to form various ground meat mixtures into uniform shapes such as round burger patties, chicken patties, fish cakes, vegetable patties, and more. It is widely used in meat processing factories, frozen food manufacturers, fast-food supply chains, and central kitchens.

Our automatic meat patty machine can be equipped with different molds to make different shapes of meat patties. We have two types of burger patty forming machines (CXJ400 and CXJ100) for your choice. It is applied to different raw materials as stuffing, such as pork, beef, fish, chicken, vegetables, to make various types of patties, hamburger patties, poultry patties, sausage patties, fish patties, potato patties, and more.

• It can produce different shapes, including round, square, oval, triangle, heart, and other shapes by changing the mould.
• Flat flex belts are made of stainless steel.
• It can automatically complete the filling, forming, and outputting of food raw materials.
• The protective grade for the electric apparatus parts reaches IP67
• Frequency converter: Siemens
• Using the original German SIEMENS PLC processor with touch screen operation

• The final product can be in various shapes, depending on the molds, such as round, square, ellipse, triangle, heart, cartoon, or star.
• This meat patty forming machine can automatically fill, form, and output meat patty products.
• The thickness can be adjusted from 6mm to 18mm.
• The burger patty-making machine is made of 304 stainless steel.

Large Patty and Nugget Production Line Working Video

Chicken Patty Forming Video

• Fast food burger production
• Frozen meat patty manufacturing
• Chicken nuggets and fish cakes forming
• Veggie patty, tofu patty, or vegan burger production
• Institutional food prep and catering services
• Meat processing factories. Use in Meat Patty Production Line

• Uniform Shape & Weight: Ensures consistent cooking and packaging
• High Efficiency: Up to 2100 patties/hour
• Multi-Ingredient Compatibility: Works with various textures
• Hygienic Design: Made from food-grade SUS304 stainless steel
• Easy to Operate & Maintain: Simple controls, fast mold change
• Compact Structure: Saves workshop space

1. The machine is filled with prepared minced meat or mixtures.
2. A piston-driven system pushes the material into the forming mold.
3. The mold presses and shapes the patty, then releases it onto the output conveyor.
4. Formed patties are collected manually or transferred to the next processing stage (e.g., coating, frying, freezing).

• Versatile Patty Forming. Forms patties in round, square, oval, triangle, heart-shaped, or custom shapes. Standard diameter: 65 mm, 80 mm, 100 mm (custom sizes available). Thickness adjustable from 8 mm to 25 mm.
• Fully Automatic Operation. Automatic filling, forming, tagging(optional), and output. Continuous production with a synchronized conveyor belt. Optional integration with battering, breading, and frying machines.
• Wide Ingredient Compatibility. Suitable for shaping: Ground beef, pork, chicken, lamb; Fish paste or minced seafood; Plant-based mixes (soy, beans, mushrooms); Potato, vegetables, rice, and mixed fillings.
• Easy to Operate and Maintain. Easy to replace the mold. High capacity, patty thickness adjustable. Made of stainless steel and NSF material. Convenient to clean.