
Fresh Meat Slicing Striping Machine Overview
Efficient and Uniform Cut Fresh Boneless Meats into Strips and Slices
The Fresh Meat Slicing and Striping Machine is a precision-engineered meat processing solution designed to cut fresh boneless meat into uniform strips and slices of preset width and thickness. The capacity ranges from 500kg/h to 1000 kg/h, and the cutting meat thickness is 6-30mm. This meat slicer stripper machine is widely used in meat processing plants, foodservice centers, ready-to-cook food factories, and industrial kitchens to streamline meat cutting operations, improve product consistency, and boost productivity. This machine delivers clean, fast, and uniform meat-cutting results.


Fresh Meat Slicing Striping Machine Models and Parameters
Efficient and Uniform Cut Fresh Boneless Meats into Strips and Slices
| Model | 3319 | 3325 | 5019 | 5025 |
|---|---|---|---|---|
| Power | 1.5KW | 1.5KW | 1.5KW | 1.5KW |
| Capacity | 500kg/h | 600kg/h | 900kg/h | 1000kg/h |
| Cutting Thickness | 6-30mm | 6-30mm | 6-30mm | 6-30mm |
| Dimension(mm) | 2000*550*1250 | 2000*550*1310 | 2000*720*1250 | 2000*720*1310 |
| Weight | 100kg | 110kg | 150kg | 160kg |
Fresh Meat Slicing Striping Machine Working Videos
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Fresh Meat Slicing Striping Machine Applications
This machine is ideal for producing:
- Pork/beef/lamb strips for stir-fry or barbecue
- Chicken strips for fried or grilled snacks
- Beef jerky pre-processing
- Meat slices for hotpot or BBQ
- Sliced meats for frozen meals or food trays
Advantages and Benefits:
- Consistent strip size improves cooking and packaging uniformity
- Reduces labor and speeds up meat prep
- Hygienic and easy to maintain
- Reliable and stable for long-term industrial use
- Quick blade replacement for minimal downtime


Fresh Meat Slicing Striping Machine Features
- High-Precision Strip Cutting. Cut meat into even strips and slices with customizable width and thickness of 6-30mm. Sharp, stainless steel multi-blade design for clean and fast slicing. Maintains meat structure without tearing or smearing.
- Ideal for Fresh Meat or Marinated Boneless Meat. Processes pork, beef, lamb, chicken breast/thigh, turkey, and more.
- Multifunctional Meat Cutting. Two sets of the machine can be used together to cut meat products into dice.
- High Output Efficiency. Output capacity: 500–1000 kg/hour (based on model & meat type). Suitable for batch or continuous processing. Can be integrated into full meat production lines.
- Sanitary & Durable Design. Built with SUS304 food-grade stainless steel. Waterproof components and safety protection devices. Easy to clean with tool-free blade removal.

Fresh Meat Slicing Striping Machine FAQs








