Poultry Processing Equipment

The Automatic Chicken Scalding and Plucking Machine is an all-in-one poultry processing solution that automatically scalds and defeathers chickens (and other poultry) in a single streamlined operation. The plucking machine removes chicken feathers cleanly and quickly. It works continuously without interruption and can process 500 pieces of poultry per hour. The feather plucking rate is as high as 99%. Ideal for small to medium slaughterhouses, poultry farms, meat processing plants, and central kitchens.

The Automatic Chicken Thigh Deboning Machine is an advanced poultry processing solution designed to separate thigh meat from the bone with high accuracy, efficiency, and minimal meat loss. It utilizes mechanical pressing systems that push the bones through a rubber diaphragm, and it can process 70-80 pieces per minute. This Automatic Chicken Thigh Deboning Machine is widely used in medium to large-scale poultry slaughterhouses, meat processing plants, and ready-to-cook product factories.

The Commercial Poultry Plucking Machine, also known as a chicken defeathering machine, is a high-efficiency equipment used to automatically remove feathers from chickens, ducks, geese, quails, and other poultry after scalding. It’s widely used in slaughterhouses, poultry farms, meat processing plants, and central kitchens. It is made of stainless steel and can process 2,000 - 8,000 pieces of poultry per hour.

The Chicken Gizzard Peeling Machine is a specially designed poultry processing machine used to automatically remove the yellow inner membrane (skin) from chicken gizzards. It is essential for food-grade poultry processing lines where high hygiene, speed, and quality are required. The capacity ranges from 200kg/h to 350kg/h. It is suitable for chicken slaughtering plants, food processing plants, restaurants, etc. This machine significantly improves processing efficiency, reduces labor costs

The Chicken Feet Nail Removing Machine is a specialized poultry processing device designed to remove the claws (nails) from chicken feet automatically. It plays a crucial role in chicken feet production lines, especially for export and food-grade product standards, where nails must be removed for cleanliness, aesthetics, and safety. It can process more than 40 pieces of chicken feet per minute. This machine is widely used in poultry slaughterhouses, meat processing plants, chicken feet export factories, and central kitchens.