Meat Grinder Machine Overview

High-Efficiency Equipment for Commercial and Industrial Meat Processing

The Meat Grinder Machine, also known as a meat mincer, is an essential device in any meat processing line. It is used to crush and mince meat blocks or trimmings into uniform particles of desired fineness. It can process fresh, chilled, or partially frozen meat, making it suitable for sausage production, meatball processing, ham manufacturing, dumpling fillings, pet food, and more. Available in various sizes and configurations, our meat grinders offer powerful output, hygiene-friendly design, and consistent granularity, making them ideal for butcher shops, meat plants, central kitchens, and industrial meat factories.

Electric Meat Grinder Machine

Meat Grinding Machine Models And Parameters

Model JR-100 JR-120 JR-130 JR-160 JR-250 JR-300
Capacity
(kg/h)		 500 1000-1500 2000-3000 3000-4000 4000-5000 6000-12000
Power(KW) 3 5.5 7.5 15 37 55
Screw Speed 160r/min 148r/min 177r/min 98r/min 150r/min 55r/min
Sieve Hole
Diameter		 φ3-φ20mm φ3-φ20mm φ3-φ20mm φ5-φ20mm φ5-φ20mm φ3-φ20mm
Dimension
(mm)		 900*580*1000 1070*600*1100 1200*800*1400 1625*855*1450 2060*1070*1610 2060*1145*1940
Weight 180kg 260kg 400kg 1000kg 1500kg 2100kg

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    Meat Grinding Machine Working Videos

    Meat Grinding Machine Structure

    Structure: The Meat Grinder Machine adopts a fully enclosed gear-transmission design, which makes the structure compact, the operation stable, and the maintenance convenient. The machine is equipped with a spiral conveyor and a grinding blade. The spiral conveyor transports the meat to the grinding area, and the grinding blade grinds the meat.
    Material: The meat grinding machine is made of high-quality stainless steel to ensure hygiene and cleanliness. The spiral conveyor is made of high-carbon chromium stainless steel, which has high strength, high hardness, and is not easy to deform.

    Meat Mincer Machine Parts Meat Grinding Machine Structure

    Meat Grinding Machine Features and Advantages

    • High-Efficiency Grinding. Processes fresh, chilled, or semi-frozen meat (up to -4°C). Output capacity ranges from 500 kg/h to 1200 kg/h. Multiple cutting plates and knives allow for various fineness levels from 3 mm to 20mm.
    • Uniform Grinding: It can grind the meat into evenly-sized particles, which is beneficial for subsequent processing. For example, in the production of sausages, uniformly ground meat can make the taste and texture of sausages more stable.
    • Durable and Food-Grade Construction. Made of SUS304 stainless steel, corrosion-resistant and easy to sanitize. All meat-contact parts are food-grade and removable for cleaning
    • Easy Operation and Maintenance. Simple push-button control. Quick disassembly of cutting parts for fast cleaning. Overload protection and safety switches
    • Wide Applicability: It can grind various types of meat, including fresh meat, frozen meat (small-sized frozen meat pieces can be processed without pre-cutting), chicken carcasses, duck carcasses, etc. It can also be used to grind some fruits and vegetables. It is also widely used in the production of sausages, ham sausages, luncheon meat, meatballs, savory seasonings, and pet food.
    • Low Noise and Smooth Operation. High-torque motors operate smoothly with minimal vibration and noise.
    meat grinding machine

    Meat Grinding Machine Working Principle

    1. Meat Feeding

    Put the meat into the hopper of the meat grinding machine. The hopper is usually equipped with a pusher to send the meat into the spiral conveyor.

    2. Meat Grinding

    The spiral conveyor transports the meat to the grinding area at a certain speed. Driven by the motor, the grinding blade rotates at a high speed and grinds the meat into particles of different sizes. Different-sized grinding plates can be selected according to needs to achieve different degrees of grinding.

    Meat Grinding Machine FAQs

    A meat grinder is used to mince or grind meat into uniform particles. It’s essential for making sausage, meatballs, patties, dumpling fillings, pet food, and other processed meat products. Some models can also grind semi-frozen or frozen meat blocks directly.

    Our meat grinders can handle:

    • Fresh meat (beef, pork, chicken, lamb)
    • Chilled or semi-frozen meat
    • Fish or seafood
    • Offcuts, trimmings, and pet food raw materials

    We offer meat grinders from 500 kg/h to 12000 kg/h
    Custom solutions are available based on your meat production needs.

    Yes. Our heavy-duty frozen meat grinders are designed to process bone-free frozen blocks at -18°C directly, reducing bacterial growth and saving time.

    Yes. While optimized for meat, it can also grind:

    • Soy protein or plant-based meat
    • Fish paste
    • Pet food mixtures
    • Vegetables

    Absolutely. Our Meat grinders are usually the first step in sausage production. Ground meat is then transferred to a mixer, stuffer, and linker for sausage processing.

    Standard meat grinders are not designed to handle bones. If you need to grind bone-in meat or poultry, we have specialized bone crusher machines with bone-handling capability.

    Delivery: Within 30 working days
    Warranty: 12 months on core components
    Lifetime technical support and parts supply
    Online assistance for troubleshooting and maintenance

    Yes, the grinder can handle mixed ratios of meat and fat. It’s commonly used to grind blended formulations for sausages, burgers, and kebabs.

    Yes. We offer:

    • Private labeling with your brand/logo
    • Custom control panels (analog or digital)
    • Matching with other machines in your line

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