This multi-functional automated sausage machine integrates vacuum filling, quantitative dosing, and automatic twisting, making it ideal for high-volume production of consistent and hygienic sausages. It usually works with an automatic sausage tying machine and a sausage clipping machine to realize the automatic sausage production.
This Hydraulic sausage filler adopts a piston-type hydraulic drive to extrude the meat into the casings. It is suitable for both meat blocks and meat paste. It has better performance for filling dry stuffing than other kinds of sausage fillers. It is equipped with a hopper and butterfly valve, so it can stuff sausages continuously without lifting the cover.
This hydraulic sausage stuffer machine is a affordable choice for small to medium-scale sausage production. It is suitable for making various sausage products, especially for dry stuffing and meat pieces stuffing. It is made of food-grade stainless steel and has highly efficient performance. Custom nozzles are available.
The Automatic Pneumatic Sausage Filling & Twisting Machine integrates compressed air-driven filling, quantitative portioning, and automatic twisting into one compact unit. It can continuously automatically perform sausage quantitative filling and twisting, suitable for natural casing, collagen, and smoked casing. It is ideal for small- to medium-scale meat processing operations.
The Automatic Sausage Linking Machine is a vital piece of equipment for high-output sausage production. By automating filling, portioning, and twisting, it boosts speed, ensures consistency, and reduces labor costs, making it ideal for commercial sausage producers seeking efficiency and quality. It mostly works with a vacuum sausage filler.
The Sausage Tying Machine provides an affordable, fast, and consistent method for tying sausage links, especially where twisting or clipping isn't suitable. It commonly works together with a sausage filling machine to tie the final filled sausage. Suitable for tying varied casing, like pig casing, sheep casing, collagen casing, plastic casing, etc. It is ideal for uniform sausage drying, smoking, or packaging.
The automatic sausage clipper machine is commonly used for sausages in collagen, cellulose, or plastic casings, especially for large-diameter or non-twistable products such as Hot dogs, Bologna, Ham sausages, Chub-pack sausages, Salami, liverwurst, blood sausage, Vegetarian sausages and pastes. The sausage clipping machine is mostly connected to a vacuum sausage filler, forming an automatic filling–clipping line.
This Automatic meat smoking machine integrates the functions of steaming, drying, smoking, and coloring, employing an improved smoking method to process meat in a healthier and sanitary way than the traditional smoking method. It can be used for processing sausage, ham, poultry meat, aquatic products, etc, giving the output meat products good color and taste while also having certain anti-corrosion, fresh-keeping, and quality-preservation effects.
The automatic sausage peeling machine accurately and efficiently removes the inedible cellulose casing from your cooked and chilled sausages without damaging the sausage itself. The sausage peeler works at a speed of 3 meters per minute, and it provides two peeling options---” steam peeling” and “soaking peeling”, in case there is no convenient steam source in factories. It is widely used in commercial kitchens and food processing facilities.
The Meat Grinder Machine is used to crush and mince meat blocks or trimmings into uniform particles of desired fineness. It can process fresh, chilled, or partially frozen meat, making it suitable for sausage production, meatball processing, ham manufacturing, dumpling fillings, pet food, and more. Available in various sizes and configurations, our meat grinders offer powerful output, hygiene-friendly design, and consistent granularity, ideal for butcher shops, meat plants, central kitchens, and meat factories.
The Bowl Cutter Machine is a powerful, precise, and versatile equipment used to finely chop, emulsify, or mix raw or cooked meat, fat, vegetables, cheese, and other ingredients. It utilizes high-speed rotating blades and a spinning bowl to reduce material particle size while maintaining the integrity of moisture and protein. The Bowl Cutter Machine is crucial in the production of sausages, meatballs, fish balls, pâté, vegetarian meat, and similar products requiring a fine and uniform texture.
The Automatic Meat Mixer Machine is a specialized industrial equipment designed to mix meat, fat, seasonings, water/ice, starch, and other additives to form a consistent, uniform meat mixture. The mixing can make the meat stuffing more viscous, elastic, and tasty. It is commonly used in the production of sausages, meatballs, kebabs, burger patties, dumpling fillings, and various processed meat products.
The Vacuum Meat Mixer Machine is an advanced mixing device that operates in a vacuum environment. It is specifically designed to mix meat and other food ingredients while removing air from the mixture to enhance protein extraction, color retention, texture, and shelf life. Widely used in the production of sausages, hams, meatballs, kebabs, fish balls, plant-based proteins, and ready-to-eat meals. High efficiency and easy operation. The mixing can make the meat stuffing more viscous, elastic, and tasty.
