WE OFFER A VARIETY OF MEAT MACHINES TO SUITE EVERY NEED
Automatic Fresh Meat Slicing Striping Machine
The Fresh Meat Slicing and Striping Machine is a precision-engineered meat processing solution designed to cut fresh boneless meat into uniform strips and slices of preset width and thickness. The capacity ranges from 500kg/h to 1000 kg/h, and the cutting meat thickness is 6-30mm. Widely used in meat processing plants, foodservice centers, ready-to-cook food factories, and industrial kitchens.
Compact Fresh and Frozen Meat Slicer Machine
The Compact Fresh and Frozen Meat Slicer is a multifunctional slicing machine designed to cut boneless fresh, chilled, or slightly frozen meat (-2℃), bone-in poultry meat, and fish into uniform slices of adjustable thickness. With a capacity of 800kg/h to 1500kg/h. Engineered for space-conscious food processors, butcher shops, supermarkets, central kitchens, and small-to-medium meat plants.
Multifunctional Frozen Meat Slicing Machine
The Frozen Meat Slicing Machine is a robust and high-speed industrial slicer designed to cut large blocks of frozen or semi-frozen meat into thin, uniform slices without the need for defrosting. The slicing thickness is adjustable from 1mm to 30mm. Our Frozen Meat Slicing Machine is suitable for cutting various kinds of boneless meat and meat with bones. Such as poultry, fish, ribs, pork meat, beef meat, etc.
Frozen Meat Cube Dicing Machine
This Frozen Meat Cube Dicing Machine is designed to cut large blocks of frozen meat into uniform portions—including slices, cubes, strips, or chunks—without the need for thawing. It is applicable for cutting frozen meat at -10℃~-5℃, like pork, chicken without bone, fish, beef, cheese, and so on. It can cut meat into cubes of 5-15mm and strips of 3-17mm. The cutting thickness and speed can be adjusted through the control panel.
Meat Dicing Machine
The Meat Dicing Machine—also known as a meat dicer or meat cubing machine—is designed to cut fresh, cooked, or frozen meat into uniform cubes, strips, or slices with high precision and productivity. The cutting thickness can be adjusted between 4-30 mm. It is commonly used in meat processing plants, frozen food factories, pet food production, and central kitchens.
Frozen Meat Slice and Roll Cutter Machine
The Meat Roll Cutting Machine is a specialized slicing machine designed to cut cylindrical or log-shaped frozen and chilled meat products—such as bacon rolls, ham logs, sausage rolls, and deli meats—into uniform slices or straight pieces with high speed and accuracy. This machine is ideal for food manufacturers, central kitchens, meat processing plants, and cold storage facilities.
Frozen Meat Ribs Dicing Machine
The Frozen Meat Ribs Dicing Machine is a heavy-duty industrial cutter designed to dice frozen meat products that include bones, such as pork ribs, beef short ribs, lamb rib racks, and other semi-frozen or chilled bone-in cuts. The meat dice width can be customized to 20-35mm. Built for meat processors, slaughterhouses, restaurants, central kitchens, and frozen food manufacturers.
Frozen Meat Slicer
The Frozen Meat Slicer Machine is a high-efficiency industrial cutting machine designed to slice large blocks of frozen meat into uniform pieces without thawing. It is widely used in meat processing plants, cold storage facilities, ready-meal factories, and large-scale food service operations. This meat slicer machine allows processors to reduce labor, increase output, and maintain hygiene.
Automatic Vertical Cooked Meat Slicing Machine
This automatic cooked meat slicing machine is a multi-functional cutting machine for cooked meat and vegetables. Designed to cut cooked, smoked, roasted, or chilled boneless meats into uniform slices of adjustable thickness. With a capacity of up to 500kg/h. It delivers clean, consistent, and high-throughput slicing, making it ideal for use in meat processing factories, ready meal production, central kitchens, and deli product manufacturers.
Fresh Meat Slicing Portioning Machine
The Meat Slicing and Portioning Machine is a high-performance food processing solution designed for slicing both fresh and cooked meat products into uniform, weight-controlled portions. It combined the functions of meat cutting, portioning, and stacking. The slice thickness is adjustable between 1 and 30mm. Ideal for food factories, meat processors, ready-to-eat meal producers, and supermarket suppliers.
Automatic Fresh Meat Dicing Machine
This Automatic Fresh Meat Dicing Machine is a specialized meat machine designed to cut various boneless fresh meats into uniform cubes. With advanced cutting technology and adjustable dicing sizes, this machine ensures highly efficient and precise results. The capacity is 200-400kg/h. It is ideal for use in meat processing plants, ready-to-eat food factories, school kitchens, restaurant supply chains, and industrial central kitchens.
Meat Shredding Machine
This Meat Shredding Machine is specially designed for processing fresh, cooked, or semi-cooked meat into uniform shreds, strips, slices, cubes, or pulled fibers. It equips two motors to drive the 2 sets of blades separately to cut meat into various shapes. It is widely used in meat processing plants, ready-meal factories, canning facilities, deli food production lines, and catering businesses to enhance efficiency and consistency in meat portioning.
Horizontal Cooked Meat Slicer Machine
The Horizontal Cooked Meat Slicer Machine is a precision slicing device designed to cut cooked, smoked, or chilled boneless meat into thin horizontal slices with high speed and accuracy. The slicing thickness can be adjusted from 1mm to 14 mm. It is widely used in meat processing plants, ready-to-eat food factories, central kitchens, and cold cut production lines.
Cooked Meat Shredder Machine
The Cooked Meat Shredder Machine is a high-efficiency meat shredding solution designed to shred cooked or braised meat—such as chicken, pork, beef, or duck—into uniform strands or fiber-like pieces. It replaces time-consuming manual tearing, improves product consistency, and increases output, making it ideal for ready meal factories, deli meat processors, central kitchens, and cooked meat producers.
Industrial Frozen Meat Slicing Machine
The industrial frozen meat slicing machine can slice the frozen boneless meat at - 18 ℃to -24 ℃ without thawing, which is convenient for the secondary processing of the meat grinder or chopper. Made of high-quality stainless Steel. High-power motor, works smoothly, no jam. It is ideal for large slaughterhouses, frozen food factories, and meat preparation lines.
Frozen Meat Cube Cutting Machine
This Frozen Meat Cube Cutting Machine is widely used for cutting frozen pork, beef, mutton, boneless chicken, and fish. Ideal for meat processing plants, frozen food factories, central kitchens, and ready-meal producers, this equipment enhances productivity and product quality while reducing labor costs and material loss. It is the pre-procedure of the meat cutting and mixing machine and the meat grinder process.
Meat Grinding Machine
The Meat Grinder Machine is used to crush and mince meat blocks or trimmings into uniform particles of desired fineness. It can process fresh, chilled, or partially frozen meat, making it suitable for sausage production, meatball processing, ham manufacturing, dumpling fillings, pet food, and more. Available in various sizes and configurations, our meat grinders offer powerful output, hygiene-friendly design, and consistent granularity, ideal for butcher shops, meat plants, central kitchens, and meat factories.
Meat Smoking Machine
This Automatic meat smoking machine integrates the functions of steaming, drying, smoking, and coloring, employing an improved smoking method to process meat in a healthier and sanitary way than the traditional smoking method. It can be used for processing sausage, ham, poultry meat, aquatic products, etc, giving the output meat products good color and taste while also having certain anti-corrosion, fresh-keeping, and quality-preservation effects.
Brine Injector Machine
The meat brine Injector machine is used for meat pickling. It can inject saline and seasonings into the meat evenly and continuously to make the meat fully pickled. The injected flavoring liquid makes the meat tenderizer soft, thus improving the meat quality and increasing the yield rate. The Brine injector machine is an indispensable equipment in the pickling of beef, pork, duck breast, roast, ham, sausage, etc. It is widely used in meat processing factories, smoked meat producers, sausage plants, poultry processors, and ready-to-cook food production lines.
Vacuum Meat Tumbling Machine
The Vacuum Meat Tumbling Machine is a critical component in modern meat processing. Designed to massage, marinate, and tenderize meat under vacuum conditions, it ensures deeper absorption of brine, seasoning, or functional ingredients while preserving meat integrity. This equipment improves product quality, reduces curing time, and enhances flavor distribution across meat surfaces. It is widely used in meat plants, sausage factories, delis, ready-meal producers, and frozen food lines.
Automatic Meat Mixer Machine
The Automatic Meat Mixer Machine is a specialized industrial equipment designed to mix meat, fat, seasonings, water/ice, starch, and other additives to form a consistent, uniform meat mixture. The mixing can make the meat stuffing more viscous, elastic, and tasty. It is commonly used in the production of sausages, meatballs, kebabs, burger patties, dumpling fillings, and various processed meat products.
Jacketed Kettle
The Jacketed Kettle, also known as a steam kettle, cooking kettle, or steam jacketed pan, is a highly efficient industrial cooking device widely used in food processing, central kitchens, and commercial meal preparation. It is designed to heat, cook, boil, mix, or concentrate a variety of food products with indirect steam or electric heating, ensuring uniform temperature distribution and gentle heat transfer. Ideal for processing sauces, soups, jams, fillings, dairy products, syrups, meat stews, and more.
Vacuum Meat Mixer
The Vacuum Meat Mixer Machine is an advanced mixing device that operates in a vacuum environment. It is specifically designed to mix meat and other food ingredients while removing air from the mixture to enhance protein extraction, color retention, texture, and shelf life. Widely used in the production of sausages, hams, meatballs, kebabs, fish balls, plant-based proteins, and ready-to-eat meals. High efficiency and easy operation. The mixing can make the meat stuffing more viscous, elastic, and tasty.
Bone Crushing Machine
This Series of Bone Crushing Machine is for crushing various animal bones. The final fineness can be 3-5mm. It is especially suitable for crushing dry or fresh cow large bone, pigs bone, sheep bone, donkey bone, and various animals' large bones. This Bone Crushing Machine can be used with Bone Paste Grinder to make the bone paste.
Bone Paste Grinding Machine
The Bone Paste Grinder Machine is commonly used with Bone Crushing Machine to make the bone paste. Bone Paste Grinder Machine is user-friendly, easy to clean, and of a wide applied range. It can be used to process poultry bone, livestock bone, pig skin, chicken skin, and all kinds of fish, meats, etc. After processing, the final fineness of bone paste can be 100-200 mesh.
Meat & Bone Paste Grinding Machine
This meat and bone paste grinding machine is a multipurpose combined grinder for grinding meat or animal bone into paste products. It can process frozen meat, fresh meat, fresh bone, whole fish, whole poultry, whole rabbit, etc. The final paste products could be 160-200 mesh. Applicable for producing bone paste, meat paste, shrimp paste, sesame paste, peanut butter, etc.
Poultry Deboning Machine Fish Deboning Machine
The automatic meat bone separator machines are industrial equipment solutions designed to mechanically separate meat from bones (and sometimes skin or cartilage) in poultry (chicken, duck, goose), fish (whole fish, fillets, smaller species), and bone-in minced meat. These Meat Deboning Machines enable high-volume processing, improve yield, reduce manual labor, and produce boneless meat suitable for further processing (e.g., nuggets, fillets, sausage, pet food). The produce yield rates are 85-90%. Ideal for large meat processing plants, slaughterhouses, and pet food plants.
Fish Skinning Machine Fish Skin Peeling Machine
The Fish Skinning Machine, also known as the Fish Skin Peeling Machine, is a professional device designed to automatically remove the skin from fish fillets with precision and speed. It is widely used in fish processing plants, supermarkets, and commercial kitchens that require skinless fish for freezing, cooking, or retail sale. Our fish skinning machine can automatically peel off the skin of any kind of fish, such as squid, catfish, gadus, carp, etc. The capacity is up to 50 pieces/min. The peeling rate is 99%.
Automatic Fish Cutting Machine
The Automatic Fish Cutting Machine is a high-performance industrial solution designed to cut whole fish or fish fillets into desired portions such as slices, chunks, strips, sections, segments, or steaks. The specific cutting size can be customized according to the actual needs of customers. It can cut fresh fish and light frozen fish. The capacity is up to 600kg/h. Our fish cutting machine offers uniform cutting, high output, and reduced labor costs, making it ideal for fish processors, fish markets, and frozen food manufacturers.
Automatic Fish Slicing Machine
The Automatic Fish Slicing Machine is an advanced commercial-grade device designed to accurately slice fish fillets or blocks into uniform thicknesses of 1.8mm-10mm with high speed and consistency. The slice thickness can be adjusted at any time without stopping the machine. It can process a variety of fresh fish, dried fish, micro-frozen fish, fresh meat, etc. It is widely used in seafood processing plants, central kitchens, frozen fish facilities, and fish cutting operations.
Fish Meat Separator Machine
The Fish Meat Separator Machine, also known as a Fish Deboning Machine or Fish Bone Separator, is specialized equipment designed to extract high-quality minced fish meat from various parts of fish, such as bones, skin, heads, and trimmings. It is widely used in the production of surimi, fish balls, fish patties, and other processed seafood products. It can be used to collect and extract fish meat from both freshwater and marine fish. The capacity ranges from 180kg/h to 2,000 kg/h, depending on the models.
Automatic Multi-Function Fish Processing Machine
The Automatic Multi-Function Fish Processing Machine is an advanced solution designed to perform multiple fish processing steps automatically, including fish scaling, belly slitting, gutting, and belly cavity cleaning. One machine for fish gutting, scaling, cleaning, and more. The capacity is 500-600kg/h. It dramatically improves efficiency, reduces labor, and ensures hygienic and uniform processing results. No damage to the fish meat.
Automatic Meatball Production Line
Integrated system designed for the high-efficiency production of various types of meatballs, including beef balls, pork balls, chicken balls, fish balls, shrimp balls, and even vegetarian balls. The production line automates the entire process—from raw meat processing, mixing, forming, precooking, and cooling—to final packaging, ensuring consistent shape, texture, and taste. This production line is ideal for meat processing factories, frozen food manufacturers, catering plants, and ready-to-eat food producers. Several meatball-forming machines will be used in a meatball production line. We can customize the lines to meet your needs.
Automatic Meatball Making Machine
The Commercial Stuffed and Solid Meatball Making Machine is an advanced automatic device designed for producing both solid meatballs and stuffed (filled) meatballs, such as beef meatballs, pork balls, cheese-stuffed chicken balls, and vegetarian balls. It is designed to form, shape, and extrude meatballs in high volumes with uniform size and a smooth surface. This meatball-making machine can form up to 120,000 well-shaped stuffed meatballs per hour. It is widely used in food processing plants, meat product factories, central kitchens, and commercial kitchens to produce various kinds of meatballs, fish balls, and vegetable balls.
Affordable Solid Meatball Forming Machine
The Solid Meatball Making Machine is a high-efficiency food processing machine designed to produce uniform, round meatballs without filling. It is ideal for commercial kitchens, central food processing plants, frozen food manufacturers, and meat product factories. This machine automates the shaping of ground meat mixtures into smooth, firm meatballs, enhancing consistency, hygiene, and productivity. Capacity is 100kg/h. Available for different sizes of meatballs by adjusting the molds.
Meat Grinding Machine
The Meat Grinder Machine is used to crush and mince meat blocks or trimmings into uniform particles of desired fineness. It can process fresh, chilled, or partially frozen meat, making it suitable for sausage production, meatball processing, ham manufacturing, dumpling fillings, pet food, and more. Available in various sizes and configurations, our meat grinders offer powerful output, hygiene-friendly design, and consistent granularity, ideal for butcher shops, meat plants, central kitchens, and meat factories.
Large-Scale Patty and Nugget Production Line
Our large patty and nugget production line is a fully automated and high-efficiency solution designed for food factories, frozen food suppliers, and industrial food processors that produce a wide range of coated meat and seafood products — including burger patties, chicken nuggets, fish cakes, and vegetable cutlets. This advanced line integrates automatic forming, coating, frying, cooling, freezing, and packing, allowing continuous and hygienic production with consistent quality and high output. The capacity is from 200kg/h to 600kg/h.
Small-Scale Patty and Nugget Production Line
The small patty and nugget production line is a compact and efficient automatic system designed to produce high-quality meat and plant-based patties at a consistent rate. Ideal for small to medium-sized food factories, frozen food suppliers, commissaries, and restaurant central kitchens, it integrates multiple functions — from mixing and forming to optional battering, breading, frying, and freezing — to deliver finished or semi-finished burger patties ready for packaging or cooking. The capacity is about 100kg/h.
Quantitative Vacuum Sausage Filler
This multi-functional automated sausage machine integrates vacuum filling, quantitative dosing, and automatic twisting, making it ideal for high-volume production of consistent and hygienic sausages. It usually works with an automatic sausage tying machine and a sausage clipping machine to realize the automatic sausage production.
Hydraulic Sausage Filling Machine
This Hydraulic sausage filler adopts a piston-type hydraulic drive to extrude the meat into the casings. It is suitable for both meat blocks and meat paste. It has better performance for filling dry stuffing than other kinds of sausage fillers. It is equipped with a hopper and butterfly valve, so it can stuff sausages continuously without lifting the cover.
Semi-Automatic Hydraulic Sausage Stuffer
This hydraulic sausage stuffer machine is a affordable choice for small to medium-scale sausage production. It is suitable for making various sausage products, especially for dry stuffing and meat pieces stuffing. It is made of food-grade stainless steel and has highly efficient performance. Custom nozzles are available.
Pneumatic Quantitative Sausage Filling Twisting Machine
The Automatic Pneumatic Sausage Filling & Twisting Machine integrates compressed air-driven filling, quantitative portioning, and automatic twisting into one compact unit. It can continuously automatically perform sausage quantitative filling and twisting, suitable for natural casing, collagen, and smoked casing. It is ideal for small- to medium-scale meat processing operations.
Automatic Sausage Linking Machine
The Automatic Sausage Linking Machine is a vital piece of equipment for high-output sausage production. By automating filling, portioning, and twisting, it boosts speed, ensures consistency, and reduces labor costs, making it ideal for commercial sausage producers seeking efficiency and quality. It mostly works with a vacuum sausage filler.
Sausage Tying Knotting Machine
The Sausage Tying Machine provides an affordable, fast, and consistent method for tying sausage links, especially where twisting or clipping isn't suitable. It commonly works together with a sausage filling machine to tie the final filled sausage. Suitable for tying varied casing, like pig casing, sheep casing, collagen casing, plastic casing, etc. It is ideal for uniform sausage drying, smoking, or packaging.
Automatic Sausage Clipper Machine
The automatic sausage clipper machine is commonly used for sausages in collagen, cellulose, or plastic casings, especially for large-diameter or non-twistable products such as Hot dogs, Bologna, Ham sausages, Chub-pack sausages, Salami, liverwurst, blood sausage, Vegetarian sausages and pastes. The sausage clipping machine is mostly connected to a vacuum sausage filler, forming an automatic filling–clipping line.
Meat Smoking Machine
This Automatic meat smoking machine integrates the functions of steaming, drying, smoking, and coloring, employing an improved smoking method to process meat in a healthier and sanitary way than the traditional smoking method. It can be used for processing sausage, ham, poultry meat, aquatic products, etc, giving the output meat products good color and taste while also having certain anti-corrosion, fresh-keeping, and quality-preservation effects.
Automatic Sausage Peeling Machine
The automatic sausage peeling machine accurately and efficiently removes the inedible cellulose casing from your cooked and chilled sausages without damaging the sausage itself. The sausage peeler works at a speed of 3 meters per minute, and it provides two peeling options---” steam peeling” and “soaking peeling”, in case there is no convenient steam source in factories. It is widely used in commercial kitchens and food processing facilities.
Meat Grinding Machine
The Meat Grinder Machine is used to crush and mince meat blocks or trimmings into uniform particles of desired fineness. It can process fresh, chilled, or partially frozen meat, making it suitable for sausage production, meatball processing, ham manufacturing, dumpling fillings, pet food, and more. Available in various sizes and configurations, our meat grinders offer powerful output, hygiene-friendly design, and consistent granularity, ideal for butcher shops, meat plants, central kitchens, and meat factories.
Bowl Cutter Bowl Chopper Machine
The Bowl Cutter Machine is a powerful, precise, and versatile equipment used to finely chop, emulsify, or mix raw or cooked meat, fat, vegetables, cheese, and other ingredients. It utilizes high-speed rotating blades and a spinning bowl to reduce material particle size while maintaining the integrity of moisture and protein. The Bowl Cutter Machine is crucial in the production of sausages, meatballs, fish balls, pâté, vegetarian meat, and similar products requiring a fine and uniform texture.
Automatic Meat Mixer Machine
The Automatic Meat Mixer Machine is a specialized industrial equipment designed to mix meat, fat, seasonings, water/ice, starch, and other additives to form a consistent, uniform meat mixture. The mixing can make the meat stuffing more viscous, elastic, and tasty. It is commonly used in the production of sausages, meatballs, kebabs, burger patties, dumpling fillings, and various processed meat products.













































