Corned Beef Processing Flow & Equipment

Introduction of Corned Beef Processing

The main corn beef processing flow is as follows:
Meat unfreeze→sort→cut→soused/pickled→vacuum packed→retort cooked→inspection→store in cold room

Main Equipment for Processing Corned Beef

1. Unfreezing Frozen Beef (Unfreezing Tank)

Unfreezing tank is always used on unfreezing meat, poultry, seafood, etc, with frozen temperature -18C, a tank full with water, put meat in the tank, it will unfreeze quickly, cycling used, save energy, environment protect.

2. Sorting ( Stainless Steel Sorting Table)

It is made of all stainless steel 304, solid and strong, load 1000kg, flat and high strength, no deform, high-temperature resistance, tear and wear durable, size can be customized, always used on food industry process, hygiene and health.

3. Beef Cutting  ( Frozen Meat Cutting Machine)

Used for cutting big size meat blocks to small size, strong and durable, easy operation and maintenance, efficient, save time and labor.

4. Sousing and pickling/flavored ( Vacuum Tumbler)

In the vacuum status, meat in the bowl rolling and impacting, soused and pickled enough flavoring, meat absorb enough flavors, more delicious, increase meat quality, fresher, looser, salted and marinated well.

5. Vauum Packing ( Vacuum Packing Machine)

Remove the air in the bag and sealed, keep fresh and prolong quality period, not go bad, easy store and transport.

6. Sterilization cooking ( Retort sterilizer)

Use high pressure and temperature hot water, sterilizing and cooking food after packaging, heat transmission fast and average, keep good quality, prolong quality period, easy for long time store and transport.